Instructions on how to make crispy crispy mango chicken feet

Mango chicken legs attract people to eat by delicious taste and delicious crispy feeling. Do not hesitate any longer without discovering how to make this dish with lassho.edu.vn!

Prepare
40 Minutes Processing
30 Minutes For
2-3 people

Ingredients for Mango Chicken Legs

Ingredients of Mango Chicken Legs

• 500g chicken feet
• 400g young mango
• 2 purple onions
• 1 bulb of garlic
• 5g ginger
• 1 lemongrass tree
• 2 horny chili
• 2 teaspoons lemon juice
• 1 tablespoon vinegar
• Spices: Sugar, cooking oil, fish sauce, chili powder,…

Good tip:

How to choose to buy delicious chicken feet:

Delicious chicken feet are dry chicken feet that are not wet and greasy, the skin is firm, especially the bones are still red. Otherwise, it would have been several days.

Do not buy enlarged chicken feet, the skin is not wrinkled because these chicken legs have been pumped with water or treated with chemicals. In addition, do not buy chicken feet that are not intact, crushed and appear deformities.

How to choose to buy delicious young mangoes: You should choose hard fruits, the outer skin is chalky white, the skin is dark green, not rough.

How to make crispy mango chicken feet

Step 1Prepare the ingredients

Prepare the ingredients

When you buy chicken feet, proceed to cut all the chicken nails, then wash them with a mixture of foam salt and lemon, drain.

Young mangoes are washed and sliced to taste, and the horn peppers are finely chopped. Next, peel the onion and garlic and mince them finely. Then, thinly slice your ginger, smash the lemongrass and cut it into 3 pieces.

Step 2Steam the chicken feet and make the sauce

You proceed to put the chicken feet into the steamer (or electrical appliances with steaming function) along with ginger and lemongrass for 15 minutes . Wait for the chicken feet to be steamed, take them out and soak them in a bowl of ice water for 5 minutes and then drain.

Steam the chicken feet and make the sauce

Then, put the pan on the stove, add cooking oil, garlic and minced shallots and fry until fragrant. Continue to put in the pan 2 tablespoons fish sauce, 2 teaspoons sugar , 1 tablespoon vinegar and 1 teaspoon chili powder. You stir the mixture with low heat, then turn off the heat, let it cool.

Hot Tip : You soak the cooked chicken feet in a bowl of ice water to keep the crunchiness of the chicken feet.

Step 3Cooking mango chicken feet

Mix chicken feet, young mango with sauce

First, you put the chicken feet, young mangoes, horn peppers and red onions in a large bowl. Continue pouring the mixture of the cooled sauce and 2 teaspoons of lemon juice into the bowl.

Finally, use gloves to mix well for the chicken feet and young mango to absorb the spices. Then you have finished this delicious dish!

Finished product

Crispy mango chicken feet

Crispy chicken feet, young sour mango mixed with rich sauce have created an extremely attractive dish, just looking at it makes you crave. It will definitely make you “smirk” with praise!

Reference : 4 ways to make super delicious lemongrass pickled chicken feet, super easy, and not bitter

The way to make chicken feet with Thai mango sauce is very simple and the taste is sweet and sour, with a crunchy texture. Quickly roll into the kitchen, make it right away and enjoy. Good luck!

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