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The hot cocoa soy milk is delicious and rich in flavor, and the recipe is extremely simple. Don’t want to go to the kitchen with Bach Hoa GREEN to do it right away.
Prepare
7 Minutes Processing
10 Minutes For
3-4 people
Ingredients for making cocoa soy milk
- 1 liter of soy milk
- Cocoa powder
- 50ml condensed milk
- 1 chicken egg
Tips for choosing fresh ingredients
– To choose fresh chicken eggs, you must first observe the eggshell, if you see that the eggs have black spots or pale colors, you should not choose because these eggs are often left for a long time.
– When touching the egg shell feels a bit rough, rough is a fresh egg. Pick up the egg and shake it gently if you hear a noise, the egg has been left for a long time, and the egg moves with a loud noise, it is a spoiled egg.
– Soy milk you can choose to buy at major supermarkets or order on reputable e-commerce sites. If you have time, you can also make your own soy milk at home to ensure better quality.
How to make cocoa soy milk
Step 1Boil soy milk
You put 1 liter of soy milk in a pot and boil at 60-80 degrees Celsius for 7 minutes.
Step 2Make cocoa soy milk
You put in a glass 1.5 teaspoons of cocoa powder and 50ml of condensed milk. Next, separate 1 egg yolk into it and use a spoon to stir the mixture to combine.
Then pour the heated soy milk into the glass to complete the cocoa soy milk dish.
Finished product
The finished cocoa soy milk dish has the characteristic dark brown color of cocoa. When drinking, you will feel the sweetness of hot soy milk mixed with cocoa flavor. This is sure to be a drink that will make you fall in love with it!
See more: How to cook delicious, nutritious soy milk simply at home
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