Instructions on how to make attractive braised carp with pickles, the whole family swoons

Prepare
20 Minutes Processing
45 minutes For
3-4 people

With delicious and attractive braised carp with pickles, your family will have to give a “heart” from the first try. Add the dish to your list of delicious dishes for a richer family meal.

Ingredients for making braised carp with pickles

• 1kg carp fish
• 300g pickles
• 4 tomatoes
• Other ingredients: Sauce, chili, turmeric
• Seasoning: Cooking oil, salt, sugar, soup powder, ground pepper

How to choose good ingredients
– To choose to buy fresh and delicious carp, you should choose the ones that are alive, without peeling, the meat is not soft, the eyes are still clear and slightly convex.
– When choosing fish, draw out the gills of the fish, if the gills are bright red, it is a fresh fish, and if the gills are white or dark, it means the fish is spoiled.

Ingredients for making braised carp with pickles

How to make braised carp with pickles

Step 1Preliminary processing of carp

With carp fish, you cut off the head and intestines of the fish, scrape off the scales , wash the carp with salt water and cut the fish in half.

Preliminary processing and cleaning of carp

Step 2Prepare other ingredients

With pickles, if you feel the melon is too sour, wash it with filtered water to reduce the acidity .

Next, you peel off the turmeric skin, then crush 1 small turmeric and add about half a cup of filtered water to dissolve the turmeric, the tomatoes are washed and cut into bite-sized pieces, and the peppers are cut in half. -3 left.

Processing other ingredients

Step 3Marinated fish

You marinate the fish with 1.5 teaspoons of soup powder, 1 teaspoon of ground pepper, 1/2 tablespoon of sugar and 1/3 cup of soy sauce and mix well, marinate the fish for about 15-20 minutes for the fish to absorb the spices. .

Marinate fish for about 15-20 minutes

Step 4Fish stocks

To stock fish, first divide the pickles into 3 parts and then put 2 parts in the pot first, add half a tomato and half a carp and spread the fish evenly. Next, you add the rest of the pickles, then add the rest of the fish, tomatoes, chili and turmeric to the pot.

Next, you pour more filtered water into the pot to cover the fish, add 1 tablespoon of cooking oil and then start cooking the fish on high heat. When the water starts to boil, turn the heat down to low and continue to store until the water runs out, then turn off the stove.

Store fish until the water runs out, then turn off the stove

Finished product

The carp braised with pickles has moderate acidity and saltiness, the fish is soft and fragrant, not too greasy, very rich and has the taste of chili, adding a gentle aroma of extremely attractive pepper. Eating carp braised with pickles with a bowl of hot rice is sure to make the whole family fall in love.

The carp braised with pickles is delicious and attractive

What are you waiting for, let’s go to the kitchen with lassho.edu.vn to make delicious and attractive carp braised fish with pickles while catching rice and helping to warm the stomach on these cold days to treat your family.

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