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Instant Cheese Sauce for Cheese Fries
Instant Cheese Sauce for Cheese Fries
Fun, Yummy, Instant and Quick Cheese sauce to make Cheese fries at home.
The Recipe Intro↓ has , more information as well as same Recipe Video. Don’t forget to check it out.
Ingredients:
French fries, shoestring thin frozen fries – either bake or deep fry. | A plate size serving |
Mayonaise, salt and scallion/spring onion greens to garnish | As needed |
Cheese slices (use your favourite brand/natural cheese slice- that tastes good to you. OR you can use the same amount 3 ¼ Tbsp of Freshly Grated cheddar or Mozzarella cheese) | 2 |
Butter | ¾ Tbsp |
Plain flour | ¾ tsp |
Skim milk | ¼ cup skim milk plus 1 tbsp |
Mild chilli powder or Paprika | ½ tsp |
Tomato Ketchup | ¼ tsp (or one squirt) |
Mustard (mild American) | 1/8 tsp |
Method:
- Start preparing your fries as desired while you set up your cheese sauce ingredients.
- In a small non-stick pan, heat the butter till just melted.
- On low-medium heat: Add the flour and stir with a wooden spoon till you get a smooth consistency.
- Add the milk in a steady stream, stirring the mixture till smooth without any chunks of flour.(This is the ‘roux’)
- Once the sauce is thickened and smooth, add the cheese slices and stir till the cheese melts.
- Add the chilli powder into your sauce and stir till you get a nice creamy sauce.
- Add the single squirt of ketchup and 1 tbsp milk or so to loosen the sauce up a bit.
- Scoop the sauce into a squirt bottle or a food-safe zipper bag. Cut a small hole at the corner with sharp scissors at an angle.
- Squeeze desired amount of sauce over your plated, salted fries.
- Repeat this with the mayonnaise.
- Sprinkle over the sliced spring onion ringlets.
- Serve hot! Enjoy!
Instant Cheese Sauce for Cheese Fries
Notes:
- I usually only make just enough sauce for the required serving at a time as the sauce will thicken up after a while. You can warm up the sauce with a tiny amount of butter and milk if you want a wetter consistency.
- Add a little butter at the end to prevent the cheese from hardening after cooling.
- Video is based on this recipe. Slight changes may apply.
Key Ingredients: Cheese, Milk, Butter, Flour, Spice, Ketchup.
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Servings
6
Prep
4 min
Cook
5 min
Categories
Rate
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