If you are bored with rice, please refer to how to make super delicious meatball pasta

The culinary background from the beautiful land of Italy always possesses a strange attraction because not only its distinctive and rich flavor but also its eye-catching layout that makes each dish like a “work of art”. Besides Pizza – a monument of this land, there is another dish comparable in popularity and simpler processing. That is spaghetti (Spaghetti noodles).

Spaghetti is a type of small round noodles made from Semolina flour and is often used in combination with ketchup to make the taste touch the emotions of the eater. Now try your hand at the kitchen with this modified meatball pasta.

Ingredients: (for 3 users)

• 300g beef (pre-ground)
• 200g pork (pre-ground)
• 50g flour
• 60g onion
• 40g cheddar cheese
• 5g Parsley
• 2g chili powder
• 50ml fresh milk
• 270ml fresh milk without sugar
• 400g tomatoes
• 20g tomato sauce concentrate
• 10g garlic
• 5g spicy marjoram leaves (Oregano leaves)
• 5g thyme (Basil)
• 300g spaghetti
• Seasoning: Salt, pepper, white sugar, cooking oil, olive oil.
• Tools: Cheese grater.

Note
These ingredients you can buy at specialized Italian food stores or e-commerce sites.

How to make meatball pasta

Step 1Process materials

First, wash the vegetables with clean water. Then, you bring 5g of parsley and 10g of garlic to mince. The remaining 30g of onions and 400g of tomatoes will be diced. Next, you take 40g of cheddar cheese and grate it.

Step 2Making meatballs

Mix 300g ground beef, 200g ground pork, 50g breadcrumbs, 30g onion, 30g grated cheese, 5g minced parsley, 5g salt, 2g pepper, 2g chili powder and 50ml fresh milk until blended together. Then, roll the meat into bite-sized balls.

Next, you put a pan of oil on the stove (50ml olive oil), when the oil is hot, slowly drop the meatballs in, fry evenly on all sides. When finished, remove the meat to a plate.

Step 3Make meatball sauce

Using the frying pan, add 30g of diced onion, saute until the onion is soft and fragrant. Then, you add 400g diced tomatoes and 20g concentrated tomato sauce, stir-fry until the mixture blends.

Next, pour 100ml of filtered water with 15g of sugar, 2g of salt, 2g of pepper, 10g of minced garlic, 5g of spicy marjoram leaves, 1 sprig of thyme, mix well and cook for about 2 minutes. When done, you put the meat into the sauce pan, continue to cook for another 2 minutes, then turn off the heat.

Step 4Boil noodles

Put the pot of water on the stove, when the water boils, add a little salt and a little olive oil, then put the noodles in to boil. Boil until the noodles are just soft, then take them out and drain. Then, you put another pot on the stove, put the boiled noodles with 270ml of fresh milk without sugar, continue to boil until fully cooked, then take out and drain. So it’s done.

Finished product

You take the noodles to a plate, then put the meatballs and sauce in, add some grated cheese. When eating, you will feel the soft chewy noodles, faintly smelling of milk mixed in the fatty meatballs and rich tomato sauce. A special feature of this noodle dish is that when you bite into the meatballs, you will slowly feel a little spicy of chili pepper, a little salty fatty cheese of cheese, a little sweetness from fresh milk and the passionate aroma of coriander. . It must be said that the attraction is irresistible.

No need to go far, just sitting at home, you can still enjoy this meatball pasta dish. All ingredients blend perfectly together, creating a unique dish like taking you lost in the world of Italian cuisine.

See more:

>> How to make spaghetti with minced beef sauce simple, fast and very delicious

>> How to make creamy spaghetti with creamy mushroom sauce, delicious and true to Italian cuisine

>> Unusual with delicious cream sauce spaghetti like a European restaurant

Source: Cooky

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