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Millet tea is a traditional Vietnamese beverage that has been enjoyed for centuries due to its unique flavor and numerous health benefits. It is made from the grains of millet, which are rich in vitamins, minerals, and antioxidants. In Vietnamese culture, the art of making millet tea is passed down through generations, with each family adding their own twist to the recipe. In this particular story, we delve into the process of making millet tea as taught by Hue’s mother, a master in the craft. Her attention to detail and expertise ensure that every cup of millet tea she brews is a delightful experience for all who taste it. Join us as we learn the secrets behind Hue’s mother’s remarkable method of making this delicious beverage in the right way.
Millet tea is a rustic dish, full of hometown flavor. Although not as sophisticated and colorful as other tea dishes, millet tea will bring you an unforgettable taste.
Not only that, millet is also a very good grain for health and is commonly used daily. If you don’t know what to eat for the Lunar New Year, this is also one of the indispensable dishes in the Lunar New Year of Hue people. So, today let’s learn how to make this dish from Hue mother!
Process
50 Minutes Preparation
255 minutes For
3-4 people
Ingredients for making millet tea
- 250g peeled green beans
- 250g millet
- 300g white granulated sugar
- 1 tube of vanilla powder
Ingredients for making millet tea
How to make millet tea
Step 1Process materials
After buying green beans, you soak them in cold water for about 3-4 hours to soften them. Then, put the green beans in the pot and boil. During the cooking process , if foam appears , reduce the heat to low and skim off the foam . Cook until green beans bloom, then turn off the heat.
Process materials
With millet, wash and rinse, then put the millet in a bowl of warm water for about 30 minutes for the millet to bloom.
Step 2Cook millet tea
Put the millet in the pot, add water about 2 knuckles covered the millet and bring to a boil for about 6-7 minutes . Then, reduce the heat to low to skim the foam on the face. Use a spoon to stir gently until the millet is crushed and smooth .
Next, add the cooked green beans to the millet pot, continue to cook until smooth. Stir well so that the tea does not stagnate and burn at the bottom of the pot. You add 300g white granulated sugar and stir well, cook until the sugar dissolves.
Cook millet tea
Step 3Finished product
You continue to stir the pot of millet tea again, when the sugar in the tea has completely dissolved, add vanilla powder, stir, then turn off the stove, then pour the tea into a cup to enjoy.
Pour tea into cups to enjoy
Enjoy
Through simple steps, you have a cool and attractive millet tea. The smooth feeling on the tip of the tongue along with the delicious taste of green beans, millet and the moderate sweetness of sugar, makes you eat once and immediately remember this Hue dish.
In particular, millet tea, if combined with rice cakes , is truly delicious.
Millet tea when eating with rice paper
lassho.edu.vn hopes the above recipe for millet tea will help you show off your talent in cooking a delicious and nutritious tea for your family. Good luck!
Good experience lassho.edu.vn
Good experience lassho.edu.vn
In conclusion, Hue’s mother’s expertise and skill in making delicious millet tea exemplify the importance of following the right steps and techniques. Her attention to detail, such as selecting the best millet grains and properly measuring the ingredients, ensures a flavorful cup of tea. Through her process, Hue’s mother showcases the significance of patience and dedication in mastering the art of tea-making. Furthermore, her ability to pass down this knowledge to her daughter highlights the cultural significance and traditions associated with brewing millet tea. Ultimately, by adhering to the correct methods, one can enjoy a truly satisfying and delightful cup of millet tea made with love and care.
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