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Are you a fan of traditional spring rolls but want to add a unique twist to your recipe? Look no further than wrapping your spring rolls with banana leaves! This simple and straightforward technique will not only enhance the flavor of your rolls but also elevate their presentation. In this guide, we will walk you through the step-by-step process of wrapping spring rolls with banana leaves in the comfort of your own home. So, grab your apron and get ready to impress your family and friends with these delightful and visually appealing treats.
Ingredients for making Hue spring rolls at home
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500 gr lean pork
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100 gr pork skin
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1 teaspoon of rice flour
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A little bit of soldering
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2 garlic bulbs, 3 chili peppers
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Fig leaves, banana leaves, rubber bands
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Spices: seasoning, sugar, crushed peppercorns, ground pepper, fish sauce
Instead of buying rice noodles from outside, you can make your own at home with a delicious, simple and easy way to make roasted rice at home.
How to make Hue spring rolls simple
Step 1Process materials
Pork skin is washed, boiled , taken out and soaked in ice cold water for about 10 minutes , washed and drained . Then cut into small, short pieces .
Peeled garlic, thinly sliced with chili .
Wash fig leaves, cut into small rectangular pieces .
Banana leaves are thoroughly washed on both sides, dried in the sun until slightly wilted.
Step 2Processing meat wrapped in spring rolls
Lean pork is washed, cut into small pieces , then pureed .
Mix lean meat with rice and fenugreek, 1 teaspoon seasoning, 1 teaspoon sugar, a little pepper, 2 teaspoons fish sauce, garlic, chili. Then add the pork skin and mix well with the meat.
Step 3Package of spring rolls
Spread banana leaves on a clean surface, add fig leaves , then spread a layer of meat evenly, then garlic and chili.
Roll the banana leaves tightly to cover the spring rolls, then break the 2 ends of the leaves down and tie them with elastic bands.
Step 4Finished product
Leave the spring rolls in a cool place for 3-5 days to ferment the spring rolls to be edible. Nem chua has a slight aroma of banana leaves, characteristic crunchiness, seasoning is just enough, rich, slightly pungent of chili, pepper, and garlic will surely make you eat forever.
Enjoy
You can eat spring rolls as a snack, sip while watching movies or gather with friends . Besides, spring rolls as bait for wine are also very sharp , you can eat them directly or process them into different dishes such as salad, grilled spring rolls, …
Nem chua is a dish using pork, taking advantage of the yeast of banana leaves (or guava leaves, fig leaves, etc.) and rice to ripen, with a sour taste.
Nem chua in each region has its own flavor : spring rolls of Vinh Yen, Uoc Le village (Ha Dong), Ve village (Hanoi), Quang Yen (Quang Ninh), Thanh Hoa city, Dong Ba (Hue), Ninh Hoa (Khanh Hoa), Thu Duc (Ho Chi Minh City), Lai Vung (Dong Thap), An Tho (An Lao, Hai Phong) etc.
How to make spring rolls in the North
In the North, instead of wrapping with banana leaves, spring rolls are wrapped with food wrap. Nem chua in the North has a characteristic sweet and sour taste, close to Thai spices, so it is very delicious and makes many people love it.
Reference : How to make spring rolls in the North on Tet holiday without banana leaves
Tips for wrapping spring rolls beautifully, for sure
If you are not good with your hands, you should use a mold! You quickly put the meat into the mold to let the meat stick together. If you don’t have a mold, when wrapping, use food wrap or banana leaves to wrap it like a small spring roll, just wrap it and squeeze it tightly to make sure the spring roll is sure. Then use the elastic band to tighten again.
How to preserve spring rolls?
You can store spring rolls in a cool, dry place and avoid putting them in bags to seal them so you can eat them gradually.
To inhibit the continued fermentation of spring rolls, you can store spring rolls in the refrigerator at a temperature of 5-10 degrees Celsius .
In addition, you can remove the outer layer of banana leaves but keep the inner layer of plastic wrap , then put them in the food box, which will help you get the spring rolls more conveniently and avoid seeing the banana leaves drying out. wilting causes loss of aesthetics during storage inside the refrigerator.
Nem chua is a dish that is easy to make, takes less time, and is delicious and attractive. Hurry up and go to the kitchen to make this Hue spring rolls right away to treat your family and friends.
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In conclusion, wrapping spring rolls with banana leaves at home is indeed a simple process. By following a few basic steps, anyone can achieve this traditional and exciting way of serving spring rolls. Not only does it add a unique flavor to the dish, but it also enhances the overall visual presentation. By carefully selecting and preparing the banana leaves, filling them with the desired ingredients, and rolling them into perfectly wrapped spring rolls, you can create a delightful and authentic dining experience right in your own kitchen. So, go ahead and give it a try – embrace the simplicity and enjoy the delicious taste of spring rolls wrapped in banana leaves at home.
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