How to Thicken Spaghetti Sauce

Sometimes you’ll need to thicken your pasta sauce, whether you’re making it yourself with your own ingredients or buying it canned at the grocery store. There are many ways to thicken spaghetti sauce, but one of them will change the taste or texture of the dish. The ingredients, cooking time, and flavor you want to achieve will determine how thick the sauce you want to make. The following instructions will help you thicken pasta sauce.

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How To Thicken Sauce Without Changing Taste

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Reduce the amount of water by boiling or cooking over low heat. Reducing the amount of water is the simplest and most natural way to thicken pasta sauce. Here’s how:

Bring your ketchup to a boil and then slowly reduce the heat, simmering uncovered to achieve the desired consistency. Stir the sauce frequently to avoid burning. This will help to evaporate the excess water and thicken the sauce.
This will not change the flavor of the sauce but will take more time, depending on how much water you want to evaporate.

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Add the cornstarch to the pasta sauce. The cornstarch mixture has no flavor, so it won’t change the flavor/, however it will likely change the consistency of the sauce, making it smooth and iridescent.

Using the appropriate amount of water and cornstarch, mix them together and then pour into the sauce. Only a small amount should be added first. Cornstarch is highly sticky, so you only need a large spoonful or less for a large pot of pasta sauce.

Make the Roux mix then add it to the sauce. Melt the butter and then mix it with the flour to make a roux. People use this method in France to thicken the sauce. In fact, the roux mix is what makes the alfredo cream sauce so thick!

After making the roux mixture and adding it little by little to the pasta sauce, you should cook the sauce for at least 30 minutes or you will have to taste the mixture with flour residue in it. You can also cook the roux before adding it to the pasta sauce, which will help remove any flour residue in the mixture.
Even with extra cooking, the roux mixture will still change the flavor of the sauce, even if only slightly.

Use breadcrumbs. Like the roux mix, bread crumbs are a great way to thicken a sauce because its main ingredient is flour. You may taste some leftover crumbs, though, as part of the sauce; you will definitely feel the consistency of the dish outweighs its taste.

Add in mashed potatoes. Peel, boil and mash the potatoes, then add butter and milk or cream of your choice, then toss the mixture with the sauce. The sauce will become a little sweeter, but the main effect is still to thicken the sauce. It will also make the sauce richer.

Thicken Sauce with Flavor Enhancer

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Add concentrated tomato sauce. It’s best to add the concentrated sauce at the beginning, so the flavor of the seasoning will soften the taste of the concentrated sauce. You can also add ketchup concentrate later if you need it to thicken quickly.

Add Parmesan or Romano grated cheese to thicken the sauce. Grating or cutting the cheese into small pieces will help thicken the sauce faster. The cheese will slightly change the flavor of the sauce.

Cheeses like Parmesan or Romano are usually saltier than others, so be careful when adding salt to the sauce.

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Add cream to make tomato cream sauce. It will thicken the sauce slightly and completely change the flavor and texture of the pasta sauce.

Add vegetables to your sauce. Vegetables make your sauce more rich and rich, besides they also increase the nutritional value of the dish.

Traditional Italian cooking is known to often include chopped carrots in the sauce, but this usually has to be cooked until the carrots are soft and spongy. This will also help reduce the acidity of the sauce.
You can make a thick soup from onions and peppers or sauté them to thicken the sauce, but the flavor will change.
Adding different types of mushrooms that have been chopped into the sauce will make the sauce more full and delicious.
Chopped eggplant is also very effective in thickening sauces. Remember to remove the tough outer skin before slicing.

Toss the minced beef or salami until golden brown and add to the sauce. The delicious flavors of meat and tomatoes will blend together when the pasta sauce is thoroughly cooked.

Warning

Noodle broth has no effect on thickening the sauce.

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How To Thicken Sauce Without Changing Taste

Thicken Sauce with Flavor Enhancer

Warning

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