How to safely ripen kiwi at home

How to choose a delicious kiwi

You should choose kiwis that are firm in your hand, without scratches and black spots on the skin.

Most kiwis sold in stores and supermarkets are naturally ripe. If you buy unripe kiwis by mistake, don’t worry, you can safely ripen them at home by below.

How to brew kiwi

Step 1: Check the kiwi seeds

Cut a fruit in half and observe the seeds. If the seeds are black, the kiwi is fully ripe. If the seeds are green, it is a sign that you need to ripen them.

Step 2: Incubate at room temperature

When you want to ripen kiwis, put them in a bowl and leave them in the room for a few days. Kiwi will ripen after about 3-5 days at room temperature (25-30 degrees). Note that you should only leave kiwis in the room, avoid exposing them to direct sunlight.

In addition, if you want to speed up the ripening process of kiwi, (those that produce ethylene gas)

Step 3: Check if the kiwi is really ripe

After a period of 3-5 days, gently press the fruit body to check if the kiwi is ripe. Ripe kiwifruit will have a nice aroma and feel soft to the touch.

Hope the above tips for ripening kiwi at home will help you enjoy delicious and safe kiwi.

See also: 6 unexpected benefits of kiwi fruit

Reference source: wikihow.vn