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Melt butter on the stove if you want a nice, even portion of butter or when recipes call for melted butter to brown. If you want to save time, you can use the microwave, but follow the instructions in this article so you don’t melt the butter too quickly and unevenly. Besides, there are also many ways to soften butter taken from the refrigerator or freezer.
Steps
Melt or Brown Butter on the Stove
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Cut butter into pieces. You can cut the butter into chunks or chunks so it doesn’t take long to melt the whole block. Because the more the surface of the butter is exposed to heat, the faster the butter melts.
- You don’t need to cut to the right size. Cut the whole block of butter into 4 or 5 small pieces.
Put butter in a heavy duty pan or double-decker if possible. Heavy pans radiate heat more evenly than thin pans. This will reduce the risk of burning the butter because the whole butter will be melted at the same temperature. In addition, a two-stage autoclave will give a better finished product. The lighter pans are worse than the microwave because they make the butter melt unevenly.
- You can make your own two-tier steamer by placing two pans on top of each other.
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Melt butter over low heat. Butter melts at 28ºC to 36ºC, which is about room temperature on a hot day. Turn the heat on low to prevent the butter from being overheated as it will burn or smoke.
Do not take your eyes off it until ¾ of the butter has melted. The temperature should be kept low so that the butter melts without turning brown. Use a spatula or spatula to spread the butter in the bottom of the pan until it melts.
Remove the butter from the heat and stir well. Turn off the heat or remove the butter from the heat and stir in the melted butter. [1] X Source of Research The amount of butter has melted and the temperature in the pan is still hot enough to melt the remaining butter. This is less risky than leaving the butter on the stove until all the butter is melted.
- Heat the butter for an additional 30 seconds if the butter has not melted completely after stirring.
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If a recipe calls for heating the melted butter until brown, continue to cook until brown spots appear. However, you don’t have to let the butter brown unless the recipe calls for it. If brown melted butter is required, keep the heat low and continue stirring the butter gently. You should see the butter foam, then turn brown spots. When you see those spots, turn off the heat and stir until amber brown, finally pouring into a bowl at room temperature.
Melt Butter in the Microwave
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Cut butter into small pieces. The microwave will heat the butter from the outside in, so cut the butter into small pieces to increase the heat exposure. This will melt the butter evenly, but don’t expect it to melt even when heated in the microwave.
Cover the butter bowl with a paper towel. Place the butter in a microwaveable bowl, then cover with a paper towel. Butter that is heated too quickly in the microwave can splatter. Paper towels help prevent butter from splashing in the microwave.
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Heat the butter for 10 seconds on low heat or defrost. Microwaves typically melt butter faster than it does on the stovetop, but can also burn, uneven, or other problems. Start carefully by adjusting to “low heat” or “defrost” if available, then heat the butter for 10 seconds.
Stir and check the progress. The butter hasn’t melted completely yet, but since the butter melts at a low temperature, heating the butter a few times every 10 seconds is very effective. Stir to distribute the heat evenly and see if there are any samples of unmelted butter.
- Note: be sure to remove metal items from the bowl before placing them in the microwave.
Repeat until the butter is melted. Swap the paper towels over the rim of the bowl and microwave for another 10 seconds, or 5 seconds if the butter is about to melt. Check often until only a few small pieces of unmelted butter remain. Carefully remove the bowl from the microwave to avoid burns.
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Stir to melt the remaining butter samples. The remaining butter samples can be melted by the heat of melted butter. Stir until all of the butter turns a golden liquid.
- When butter is heated for too long in the microwave, oil droplets or white streaks appear on the surface. However, you can still use it for frying or to add flavor to savory dishes but will affect the texture of baked goods. [2] X Research Source
Soften Butter
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Know when butter is soft. Butter is said to be soft at room temperature, unless the recipe specifically describes its texture. Besides, you can scoop the butter easily with a spatula, but the butter stays the same when unaffected.
Cut the butter into small pieces before softening. There are many ways to soften butter as described below. Either way, butter will soften faster when cut into small pieces.
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Keep the butter near the fire. If the butter is not frozen and the room is warm, small pieces of butter will only need a few minutes to soften. This will be extremely simple if you are near a fire or when the stove is still warm.
- Don’t put butter on the stove unless it’s frozen. Pay close attention when leaving butter in hot places to make sure it doesn’t melt as that happens very quickly.
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Mash or blend the butter to soften faster. To soften butter faster, use a blender or use the following instructions to mash butter by hand. Put the butter in a zippered plastic bag and push all the air out. Use a rolling pin, your hands or any heavy object to roll or mash the butter continuously. [3] X Research Source After a few minutes, the butter will soften but not melt.
- Instead of using a zippered plastic bag, you can put butter in between two sheets of parchment paper.
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Place the well-wrapped butter in the warm water. Take about half a bowl of warm water, absolutely do not use boiling water. Then, put the butter in a zippered plastic bag or a small bowl then soak in a bowl of warm water. Pay attention and touch the butter occasionally to check the texture, as it only takes a few minutes to soften the butter removed from the refrigerator. [4] X Research Sources
Soften butter quickly by shredding. If you can’t wait for the frozen butter to soften, use a grater with large holes to grate the butter. Butter, when grated, will soften in a few minutes at room temperature. [5] X Research Sources
Advice
- If you usually use butter to fry at high heat, or you want to keep it for longer, try straining the butter by heating it until foam appears. Filtered butter will withstand higher heat during cooking or smoking than regular butter, but the flavor will be less intense. [6] X Research Sources
- Choose unsalted butter over salty butter so you can control the amount of salt you add to your food, especially if you have high blood pressure or are on a low-salt diet.
Warning
- Adult supervision is recommended when children perform this work.
- If you’re melting butter on the stove, don’t let it brown too quickly or burn. This will affect the taste of the food.
Things you need
- Butter
- Bowl can be used in the microwave
- Tissue
- Pan to melt butter
- Spoon or spatula
X
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 17 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 14,472 times.
Melt butter on the stove if you want a nice, even portion of butter or when recipes call for melted butter to brown. If you want to save time, you can use the microwave, but follow the instructions in this article so you don’t melt the butter too quickly and unevenly. Besides, there are also many ways to soften butter taken from the refrigerator or freezer.
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