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Have you ever wondered how to recreate a mouthwatering bitter gourd beef dish in the comfort of your own home? Often, when we crave our favorite restaurant meals, we believe that trying to replicate their flavors is an impossible feat. However, contrary to popular belief, marinating and cooking bitter gourd beef at home can result in a dish just as delectable as what you would find at a restaurant. With the right ingredients, techniques, and a little bit of patience, you can achieve a savory and succulent bitter gourd beef that will leave your taste buds singing. In this guide, we will explore the art of marinating and making bitter gourd beef at home, revealing the secrets behind its irresistible flavor and sharing simple yet effective tips to ensure a successful and satisfying outcome every time you prepare this dish. So, let’s delve into the world of bitter gourd beef, and unlock the secrets to making it as delicious as what you would find outside the comfort of your own kitchen.
Bitter gourd is a dish that is both delicious, attractive, and good for health. Today, lassho.edu.vn will teach you how to make this dish with an extremely simple recipe.
Prepare
20 Minutes Processing
30 Minutes For
4 persons
Ingredients for making dodge beef
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Bitter gourd: 1 kg
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Beef: kg
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Onions: 2 pieces
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Roasted sesame: 1 tablespoon
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Minced garlic: 1 tablespoon
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Condiments: Cooking oil, sesame oil, soy sauce…
Good tip : To choose delicious bitter melon, you should choose fresh, not yellowed fruits . If you eat less bitter, choose large, light green fruits . If you like the bitter taste of bitter melon, choose small, dark green bitter melons.
How to make beef avoid suffering
Step 1Marinated beef
Beef after buying you wash it. Then put it in the freezer to make the beef firmer and easier to cut .
You cut the beef into thin slices , then put in a large bowl.
You in turn put in a bowl 1 teaspoon seasoning, ½ tablespoon sugar, 1 teaspoon soy sauce, 1 teaspoon sesame oil, ½ tablespoon oyster sauce.
Then you put in a little sesame, then mix well for the seasoning to penetrate the beef. Next you marinate the mixture for about 15 minutes.
If marinating for more than 15 minutes, you should put the meat in the refrigerator to keep it fresher.
Step 2Preliminary processing of onions and bitter melon
Peel your onion, then cut it into thin slices.
You wash and cut off the ends of the bitter melon. Then, you cut the bitter melon in half and remove the intestines.
You grate the bitter gourd into very thin slices . If you want bitter gourd to be less bitter, you can prepare it in the above way.
Step 3Processing beef and bitter melon
You put the beef and bitter melon on a plate, garnish with some remaining onion and sesame.
Heat a pan and add a little oil or 1 unsalted butter. Then you add the garlic and sauté the garlic.
When the garlic is golden, turn up the heat and add the beef . You stir-fry the beef and then continue to add the bitter melon to the pan.
You stir-fry the beef and bitter melon evenly, then add the onion.
You stir-fry the beef until it’s just cooked, then turn off the heat to keep the beef tender and not chewy.
Step 4Finished product
With just a few simple steps, you can scoop out the bitter gourd beef on a plate and serve it with soy sauce.
Enjoy the past suffering
The bitter gourd beef dish is both familiar and strange with the aroma of sesame oil and butter blended in each piece of delicious, absorbent meat. This dish served with hot rice will make the whole family unable to stop chopsticks.
Enjoy the past suffering
Notes when marinating and making bitter melon
To make stir-fried beef with bitter gourd delicious, bitter melon less bitter, please pocket the following tips:
- You grate or slice bitter melon . Then boil about 300ml of water and put in the pot 1 teaspoon salt , 1/2 teaspoon baking powder. When the baking powder is completely dissolved, you put the bitter melon and blanch it for about 30 seconds to 1 minute. Finally, you put bitter melon in ice water, leave for 3 to 5 minutes.
- Choose fresh beef, marinate the meat for at least 15 minutes to make the meat more flavorful.
See more : How to prepare bitter melon without worrying about bitterness
What is a cow? Compare beef jerky and beef steak
Beef jerky is a familiar dish of Vietnamese people. The dish is served on a cast iron pan, the pan is heated, then put a little butter on top and topped with sliced beef, omelet, onion, and pâté.
When brought out to the pan, it is still hot, sizzling, sometimes splashing outside, so it is called beef.
What is a cow? Compare beef jerky and beef steak
Many people confuse beef with steak. Actually, these two are completely different . Beef and steak are similar in that, the main ingredient is beef , but these two dishes have completely different properties. Let’s compare!
| Cow | Steak | |
| Size of the piece of meat | Thin, small pieces of meat, about 0.5 – 0.8cm thick | Large piece of meat, about 1.5 – 2.5cm thick |
| Dish together | Eggs, pate, sausage, vinegar salad, bread | Potatoes, vegetables, sauce |
| Service place | Eatery | Restaurant |
Bitter gourd beef has not only easy-to-find ingredients and simple recipes, but the finished product is extremely delicious and attractive. What are you waiting for without adding to your family’s menu right away!
Good experience lassho.edu.vn
In conclusion, marinating and making bitter gourd beef at home can be just as delicious as ordering it from outside. With a few simple steps and the right ingredients, anyone can recreate this flavorful and satisfying dish in the comfort of their own kitchen. Marinating the beef allows it to absorb the rich flavors, while the bitterness of the gourd adds a unique and savory element to the overall taste. By following the recommended cooking techniques and adjusting the seasonings to personal preference, homemade bitter gourd beef can be a delightful and cost-effective alternative to dining out. So, why wait? Give it a try and impress your taste buds with a delectable homemade version of this popular dish.
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