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Marinating whole turkey the day before grilling helps to bring out the most memorable flavor. You can marinate the turkey in a variety of flavors, along with a little pepper and salt. Once marinated, you can prepare the turkey as directed in the recipe. You’re sure to have a delicious main course to enjoy with family and friends.
Steps
Prepare the marinade
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Use traditional marinade for Thanksgiving. If you’re preparing turkey for Thanksgiving or another holiday, you can try a traditional marinade with some sage leaves and parsley. The marinade offers a classic taste for the whole family to enjoy. [1] X Research Source
- Place 1/4 cup of chopped fresh parsley in a bowl. Then, add 1 tablespoon of sage leaves, rosemary, and thyme. Add 2 tablespoons olive oil and melted butter, 1/2 teaspoon salt and pepper. It doesn’t matter what type of olive oil you use.
- Mix all ingredients together until a homogeneous mixture is formed.
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Try a lemon-based marinade. If you want a little variation, you can use a lemon marinade to create a salty, fresh taste for the turkey. [2] X Research Source
- Mix 1/2 cup unsalted butter with 1 teaspoon lemon zest. Then, add 1 teaspoon of chopped thyme and 1 teaspoon of marjoram leaves.
- Mix the ingredients together to form a homogeneous mixture.
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Use garlic marinade. Many people like the taste of garlic. If you are one of them, garlic marinades are a great choice for marinating turkeys. [3] X Research Sources
- Mix 3 tablespoons butter (at room temperature) with 2 tablespoons rosemary and 2 tablespoons thyme.
- Crush 3 cloves of garlic and mix with the butter/herb mixture.
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Use maple syrup marinade. If you want your turkey to taste sweeter, you can use maple syrup. The maple syrup marinade adds a surprising flavor to the turkey. [4] X Research Sources
- In fact, you can spread the maple syrup marinade on your turkey after about 2 and a half hours of baking. Mix 2 tablespoons natural gravy (water from the barbecue) with 1/2 cup maple syrup. Then spread the mixture over the whole turkey.
- Then, roast the turkey for another 15 minutes to absorb the marinade.
Spread marinade on turkey
Rub the marinade over the whole turkey. Usually, you will marinate the turkey before grilling. However, for the maple syrup marinade, you will spread it over the turkey after it’s finished baking. For other marinades, you can spread the turkey body before grilling. [5] X Research Sources
- Use enough marinade to coat the whole turkey. Apply marinade to the whole turkey, even the legs.
Add the rest of the ingredients to the chicken. As for the leftover marinade, you should not waste it. Instead of pouring it out, you can dab some marinade on the inside of the turkey body. This way, marinated turkey will have a stronger flavor. [6] X Research Source
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Grill the marinated turkey as directed in the recipe. After applying the marinade, you can roast the turkey as directed in the recipe. Instructions vary, but usually turkey needs to be grilled at about 165 degrees Celsius and at least 2 hours. [7] X Research Sources
- Prepare a dedicated thermometer to check that the turkey is cooked through. Turkey must reach a temperature of at least 165 degrees Celsius to be safe to eat. [8] X Trusted Source FoodSafety.gov Go to Source
Quality assurance of turkey dishes
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Determine the amount of marinade needed. For large turkeys, you need to use more marinade than directed in the recipe. To determine the amount of seasoning, try placing the turkey in a roasting pan. [9] X Research Source
- Pour water slowly into the pot. Add water until the turkey is completely submerged.
- Remove the chicken and measure out the water. That’s the amount of seasoning/marinating you need to use.
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Choose quality turkey. If the turkey is of poor quality, a good marinade won’t make the turkey taste better. Before marinating, you need to buy quality turkey at the store. It is recommended to choose a chicken that weighs about 5-9 kg and is not stored with artificial additives or preservatives. [10] X Research Source
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Make sure the turkey is completely defrosted before marinating. If you buy frozen turkey, be sure to read the defrosting instructions on the package carefully. Thaw the turkey for as long as possible. Turkey won’t cook well if it hasn’t been defrosted properly. So you need to give enough time to defrost. [11] X Research Source
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Complete.
Advice
- Other ingredients that can be used to make a turkey marinade include sage leaves, marjoram, black pepper powder, and nutmeg.
- If some of the seasoning is lost when buttering the turkey, you can sprinkle a little more salt and black pepper.
- Adding paprika to the seasoning/marinating mix will give the turkey a slightly pungent flavor and a nice brown color.
Warning
- Bacteria in raw turkey can make you sick. Therefore, you must wash your hands and wipe down any surfaces that have come in contact with raw turkey.
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 8,400 times.
Marinating whole turkey the day before grilling helps to bring out the most memorable flavor. You can marinate the turkey in a variety of flavors, along with a little pepper and salt. Once marinated, you can prepare the turkey as directed in the recipe. You’re sure to have a delicious main course to enjoy with family and friends.
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