How to make zucchini stuffed with mushroom sauce simple and attractive

Zucchini stuffed with mushroom sauce includes ingredients that are easy to find and cool for the body. Especially, this delicious dish can also be vegetarian, so it is loved by many people. Today, let’s prepare the ingredients and get ready to roll into the kitchen with us.

Ingredients for stuffed zucchini with mushroom sauce

• Zucchini: 1 fruit
• Wood ear: 50g
• Young tofu: 300g
• Lemongrass: 50g
• Oyster oil: 1 teaspoon
• Sugar: 1 teaspoon
• Cooking oil: 1 teaspoon
• Seasoning: 1 teaspoon
• Pepper: 1/2 teaspoon
• Salt: 1/2 teaspoon

How to cook stuffed zucchini with mushroom sauce

Step 1: Prepare ingredients

Wash zucchini, cut into bite-sized pieces . Then you cut out all the pumpkin intestines.

Note: Remember to keep the bottom so that when you put the filling in, it doesn’t fall out.

Soak wood ear fungus to expand, then mince finely .

Lemongrass is washed, cut into pieces and smashed .

Step 2: You add minced wood ear with young tofu and spices such as salt, seasoning, and pepper and mix well . Remember to use a spoon to blend well .

Step 3: You boil water and then lightly boil the zucchini . Then take it out, let it drain, and then stuff the top filling into the zucchini.

Step 4: Heat the pan and add the cooking oil. Wait for the pan to boil, then add the lemongrass and saute until fragrant . Then you add oyster sauce, soy sauce, sugar and add 50ml of filtered water . Bring to a boil for about 2 minutes .

Step 5: Put the zucchini in the pot and close the lid of the pot. Remember to simmer for about 5-7 minutes to cook the zucchini. Cook on low heat to be careful not to burn.

Finished product

That’s the end of a very simple dish that is easy to prepare . Delicious food, rich in flavor. Although it is only a vegetarian dish, it has also combined the nutrition from the ingredients.

Zucchini stuffed with mushroom sauce has a blend of the sweetness of vegetables, the fatty taste of tofu and the crunchiness of black fungus. In addition, the sauce is thick and delicious. Make sure to eat this dish to the fullest.

Hopefully, the following instructions on how to make a simple stuffed zucchini with mushroom sauce have helped mothers have an extra dish to cook for the whole family when they are bored with meat and fish rice. If you have any other tips, please leave a comment to let us know.

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