How to make your friend Tien’s delicious, greasy braised carp roe

Carp roe is a favorite dish of every family, it is processed into many attractive dishes. In particular, carp eggs bring many nutrients such as protein, fat, iron, vitamins, etc. to supplement daily energy for the body. What are you hesitating about, if you don’t go to the kitchen to make braised, greasy carp roe, eaten with a bowl of hot and fragrant white rice, there is nothing better than that.

Ingredient

• 300g carp roe
• 2 dried onions, 3 garlic cloves, basil or scallions
• Spices: sugar, fish sauce, monosodium glutamate, cooking oil, pepper.

How to make braised carp eggs

Step 1: Prepare ingredients

Carp eggs are washed and drained.

Dried onions and minced peeled garlic. Minced basil.

Dissolve 2 tablespoons of sugar with 3 tablespoons of fish sauce with 3 tablespoons of boiling water, ½ teaspoon of MSG to sprinkle on carp eggs when stocking, to help the dish absorb more flavor.

Step 2: How to store carp roe

First you need to make your own color water to make the dish more delicious and eye-catching, the way is very simple, you just need to put 2 tablespoons of sugar in the pot, then put on the stove to boil the sugar until the sugar turns yellow. Then add a little water, then turn off the stove, pour the broth into the cup.

Next, you put the pan on the stove, put the oil in and bring to a boil, then fry the carp eggs on both sides until golden brown. After the caviar is golden brown, you take the eggs to a plate.

Put the pot on the stove, add cooking oil and add garlic and dried onions that have been minced and non-fragrant, add colored water, and put the fried caviar in the pot, so that your dish is delicious , pour a cup of seasoning. previously dissolved all over the surface of the caviar so that the spices penetrate evenly.

Cook with a simmering fire until the water in the pot is still viscous, then turn off the stove , sprinkle some pepper, add basil leaves to increase the attractive flavor of the dish.

Finished product

Remove to a plate and enjoy with hot rice. So, just through a few simple steps, the delicious, attractive carp roe “in every detail” has been completed. Wish you and your family a delicious meal!

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