How to make your delicious, crispy fried tofu with lemongrass and chili Chi

Lemongrass fried tofu is simple and easy to make but delicious, especially suitable for every family meal. If you are bored with the traditional fried tofu, you can immediately try the fried tofu with lemongrass and chili, the outside is golden crispy, the inside is greasy plus the aroma of lemongrass, the spicy taste of chili is guaranteed to run out of pot. rice, once in a while, it will be delicious. In addition, fried tofu with lemongrass and chili is suitable for vegetarians, on major holidays you can make this dish to be vegetarian as well.

Ingredient

• 3 pieces of tofu
• 5 lemongrass plants
• 2 chili peppers
• Condiments: soy sauce, cooking oil

How to make fried tofu with lemongrass and chili

Step 1: Prepare ingredients

Process materials

Tofu cut into bite-sized pieces.

Lemongrass is smashed, chili is washed and minced with lemongrass.

Step 2: Fry tofu with lemongrass and chili

Put the pan on the stove to heat, put the cooking oil to boil, then put the tofu that has been cut into pieces before , fry until golden brown on both sides and then take out on a plate.

Next, you pour out the excess cooking oil in the pan, then use the same pan to stir-fry lemongrass and chili until fragrant, add a little soy sauce to make it more fragrant and flavorful.

Finally, add the tofu and stir well to remove the clinging to the tofu (note: gently stir to avoid the tofu being crushed). Fry until the lemongrass is golden and clings to the tofu, then turn off the heat.

Finished product

With how to make fried tofu with lemongrass and chili above, you can start cooking delicious dishes for your family meals. Hope you make this delicious dish!

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