How to make young tofu with delicious spicy sauce, easy to make

Fragrant, soft, young tofu combined with rich spicy sauce stimulates the taste, making favorite eaters forget the way home. So do you know how to make this attractive hot spicy tofu dish ? Let’s find out with Bach Hoa XANH!

Prepare
5 Minutes Processing
15 Minutes For
2 people eat

Ingredients for making hot tofu with spicy sauce

• 500g young tofu
• 1 mushroom
• 4 ears of shiitake mushrooms
• Green onions, coriander
• Spices: Spicy satay, sesame oil, soy sauce, oyster sauce, sugar, monosodium glutamate, pepper, cooking oil

Good tip

How to choose to buy cat mushrooms: Mushrooms you should buy mushrooms with big, thick ears, dark yellow brown blood on the top, shiny, earth brown underside, slightly rough. You should avoid buying black mushrooms, the root part has too many young mushrooms, has a strange smell, and is viscous

How to choose to buy delicious shiitake mushrooms: With shiitake mushrooms, you should buy mushrooms that are intact, not cracked and have a light brown color, with a characteristic aroma of mushrooms. You should not buy mushrooms that are black or have white mold spots or have an unusual smell.

How to make hot tofu with hot sauce

Step 1Process materials

Young tofu, you cut into circles 1 – 1.5cm thick. Shiitake mushrooms, scallions, coriander after being cut off the root and washed, you bring out chopped. For cat mushrooms, you should finely mince them.

Good tip

With the exception of shiitake and shiitake mushrooms, you can try different combinations of mushrooms for a richer flavor. If using dried mushrooms, you must soak the mushrooms in advance from half an hour to several hours depending on the type of mushroom . After soaking, rinse the mushrooms with clean water 3-4 times, squeeze dry before using.

Process materials

Step 2Spicy mushroom sauce with tofu

You put the pan on the stove, add a little cooking oil and chopped scallions, to medium heat . After hearing the aroma of onions, you add the black fungus and shiitake mushrooms and stir-fry until the mushrooms are hunted again.

Next, you in turn add 2 tablespoons of satay, 3 tablespoons of soy sauce, half a tablespoon of oyster sauce, 1 teaspoon of MSG and 1.5 tablespoons of sugar , stir well. After the mixture boils slightly, pour in 150ml of filtered water and continue to boil until the sauce is slightly thickened.

When the sauce is slightly thickened, add the tofu and continue to cook for 2 minutes , then add coriander, pepper and sesame oil and you’re done.

Note: In case the house does not have satay available, you can replace it with chili sauce . Young tofu is very soft and fragile , especially when heated, it is more easily crushed, you should be careful, gentle both when cutting and processing, seasoning .

Spicy mushroom sauce with tofu

Finished product

Spicy tofu after completion has a rich aroma of mushrooms and spicy satay, you scoop tofu and sauce on a plate, you can decorate with a little cilantro on top to make the dish even more delicious. . Although it is a simple vegetarian dish, it is easy to make and does not take much time , but the taste of the dish is extremely unforgettable.

Tofu with spicy sauce

Above are the details of how to make a delicious and easy-to-make young tofu dish that Bach Khoa XANH would like to introduce to you, wish you a successful and delicious implementation with your family.

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