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Young tofu steamed with minced eggs is a delectable dish that is not only nutritious but also bursting with flavor. This versatile and easy-to-make recipe is perfect for those looking for a quick and healthy meal option. Whether you are a tofu lover or someone who wants to experiment with new flavors, this dish is bound to leave your taste buds satisfied. In this guide, we will take a closer look at the step-by-step process of making young tofu steamed with minced eggs, ensuring that it comes out delicious and delicious every time. So, let’s dive in and explore the secrets behind creating this mouthwatering delicacy!
Prepare
20 Minutes Processing
30 Minutes For
4 persons
Young tofu steamed with minced eggs is a simple and extremely easy dish to make, with a combination of all three types of protein: meat, tofu and eggs. This is a delicious and nutritious dish. Let lassho.edu.vn tell you how to make this delicious and delicious dish!
Ingredients for making steamed tofu with minced eggs and eggs
- 2 pieces of young tofu
- 300g ground meat
- 2 chicken eggs
- 2 sprigs of scallions
- 1 piece of ginger
- 10g tapioca flour
- Sesame oil
- Water color
- Soy
- Seasoning: sugar, pepper, seasoning, cooking oil, salt.
Good tip: To buy good ground pork, you should choose minced meat trays that are light pink in color, do not have a bad smell, the meat is dry and need to be purchased in places that ensure food safety and hygiene.
How to make steamed tofu with minced egg and minced meat
Step 1Process materials
First, you wash the young tofu in warm water, dry it with a paper towel and cut into 0.5 – 1 cm thick pieces.
Scallions you cut off the root, wash, cut the onion head in half and chop, the remaining scallions are chopped. Ginger is peeled, washed and cut into small pieces.
Process materials
Then, you put 2 eggs in a bowl, add a pinch of salt and beat.
Beat eggs
Step 2Steamed young tofu and eggs
You prepare a large bowl, arrange young tofu in a circle around and pour the beaten egg in the middle of the bowl.
Then, you bring the bowl of young tofu and eggs to steam in the steamer for about 5-7 minutes until the eggs are cooked, then turn off the heat and take out the bowl of tofu.
Steamed young tofu and eggs
Step 3Fried meat
You put a pan on the stove, add 3 tablespoons of cooking oil, wait until the oil is hot, add the chopped onion and sliced ginger. When the onions and ginger are fragrant, add the ground pork to the island.
When the meat is tender , add 1 tablespoon of sugar, 1 teaspoon of seasoning, 1/2 tablespoon of sesame oil, 1 tablespoon of color oil, 2 tablespoons of soy sauce, 2 tablespoons of water and mix well.
Next, you mix 1 tablespoon of tapioca starch with 2 tablespoons of water and stir well. Then, slowly add the flour mixture to the pan, stirring with chopsticks. When the water runs out, sprinkle some pepper in it and turn off the stove.
Fried meat
Finally, you pour the fried minced meat on the surface of the previously steamed tofu and egg plate. To make the dish more fragrant, sprinkle some chopped green onions on top.
Sprinkle scallions on top
Finished product
Steamed tofu with minced egg
So you have completed the extremely nutritious minced egg steamed tofu dish. With familiar ingredients, easy implementation, this dish will surely bring a strange taste to your family meal.
lassho.edu.vn hopes that this recipe for steamed tofu with minced eggs will bring you and your family a delicious and nutritious dish at home. Wishing you and your family the best of health.
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In conclusion, making young tofu steamed with minced eggs can be both delicious and nutritious with a few simple steps. By properly selecting fresh and firm young tofu, and carefully preparing the minced eggs mixture with flavorful ingredients such as green onions and soy sauce, one can achieve a delightful and mouthwatering dish. The steaming method ensures that the flavors are infused into the tofu while still maintaining its delicate texture. Adding a garnish of fresh cilantro and a drizzle of sesame oil provides the final touch, enhancing the overall taste of the dish. Whether enjoyed as a simple weekday meal or served at a special gathering, this recipe offers a delightful way to appreciate the subtle flavors and versatility of tofu. So, give it a try and indulge in the delectable combination of soft tofu and savory minced eggs – a treat for both the palate and the body.
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