How to make young jackfruit stewed with lemongrass and chili delicious and nutritious vegetarian dish

Young jackfruit braised with lemongrass and chili is a nutritious vegetarian dish, with simple and easy-to-find ingredients. Today, lassho.edu.vn will guide you through a simple recipe to make this dish, guaranteed to be done right after watching.

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making young jackfruit with lemongrass and chili

• 2 young jackfruits
• Lemongrass, chili, garlic

• Spices: Cooking oil, vegetarian seasoning seeds, monosodium glutamate, sugar, turmeric powder, cashew oil, vegetarian fish sauce.

Good tip:
– When buying young jackfruit, you should choose a straight round jackfruit that has not yet bloomed and the seed shell is not hard. However, you should not buy too young jackfruit because it will not taste good.
– To make the dish have a beautiful color, you can buy cashew oil at grocery stores, supermarkets or make your own cashew oil at home.

Ingredients for making young jackfruit with lemongrass and chili

How to make young jackfruit braised with lemongrass and chili

Step 1Process materials

After buying young jackfruit, you boil it with boiling water, then put it in cold water.

Then, you take out the jackfruit, peel it, cut it into bite-sized pieces.

Minced garlic. Chili, lemongrass you minced or sliced depending on your preference.

Process materials

Step 2Fried young jackfruit

You put a pan on the stove, add a little oil.

When the oil is hot, you put the whole cut jackfruit in, fry briefly until the jackfruit skin is slightly firm.

Fried young jackfruit

Step 3Braised young jackfruit with lemongrass, chili

You continue to heat another pan on the stove, then add a little oil. When the oil is hot, add all the lemongrass, chili and garlic, and stir well.

Then, you put the whole fried jackfruit into the pan and continue to stir.

Put lemongrass, chili, garlic and young jackfruit in the pan

You add 1 teaspoon of vegetarian seasoning, ⅓ teaspoon of MSG, 1 teaspoon of sugar, teaspoon of turmeric powder, 1.5 teaspoon of cashew oil and 1 teaspoon of vegetarian fish sauce and mix well to combine. spiced jackfruit.

Next, pour a cup of filtered water into the pan and store it until it dries.

Finally, you turn off the stove and put the dish on a plate.

Pour a cup of filtered water into the pan

Finished product

The vegetarian jackfruit stew with lemongrass and chili is not only attractive in color but also extremely delicious and nutritious. When eating, you will feel the rich flavor of young jackfruit along with the spicy taste of lemongrass and chili. This dish is very delicious when served with hot rice.

Delicious and nutritious vegetarian jackfruit dish with lemongrass and chili

Here is a very simple recipe to make vegan jackfruit with lemongrass and chili peppers. lassho.edu.vn wishes you success.

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