How to make young coconut tea with pineapple leaf jelly delicious, clear heat, addicted to eating

Summer is here, hurry up with lassho.edu.vn to form the best tea cooking association in the world. Go to the kitchen and make a fresh coconut jelly with pineapple leaves that is both delicious and nutritious, easy to make and addicting to eat!

Materials and tools

• 4g jelly fish paste powder
• 1 bunch pandan leaves (about 30g)
• 150ml coconut milk
• 40g tapioca flour
• 1/2 soft desiccated coconut
• 30g crushed roasted peanuts
• Some other spices: salt, sugar
• Tools: blender, pot, dishes, knife, spoon.

Steps to take

Step 1: Prepare ingredients

Coconut peeled off the outer yellow-brown skin, then washed and cleaned, using a knife to cut into small, medium-thick strands, add 1/2 teaspoon of sugar, a little salt and mix well , marinate for about 10 minutes . – 15 minutes .

40g of Bang Bang powder, soaked in water for 15 minutes until soft, then boiled with 500ml of water for about 15 minutes until it turns clear, then take it out.

Step 2: Make pandan leaf jelly

First, wash 30g of pandan leaves and cut them into pieces, put in a blender, puree the mixture with 100ml , then filter to get pandan leaf juice.

Mix sugar and jelly powder in 1 bowl. Then add the pandan leaf juice to the pot and bring to a boil, then slowly add the agar powder mixture and mix well, stirring while stirring so that the jelly does not clump, cook for about 5-7 minutes for the jelly mixture. nine is off the stove.

Pour the jelly mixture into the mold, let it cool, then put it in the refrigerator for about 2 hours for the jelly to solidify, cut the jelly into short or long bars depending on your preference.

Step 3: Cook tea

Put 300ml of water in a pot with 150ml of coconut milk , stir well , bring to a boil.

Next, put the sugared coconut in the pot and let it simmer for another 5 minutes until the coconut is cooked, at this time you add the Bang powder, stir well and adjust the amount of sugar accordingly. Cook until the tea boils again, then turn off the stove. You let the tea cool, then put the pandan leaf jelly in the tea pot and stir well .

Chilled tea will taste better when eaten. If you want to eat tea with shaved ice or ice cubes, you should sweeten the tea a little when the ice melts to taste.

Finished product

Ladle the tea into a bowl or glass, then sprinkle some roasted peanuts on top, add crushed ice or ice cubes, mix well and enjoy. Young coconut tea with pandan leaves has a cool, sweet taste from coconut and pandan leaves, and has a crunchy jelly, which will be an indispensable tea for the whole family on hot days.

With these detailed, easy-to-follow steps, lassho.edu.vn hopes you can successfully make the cool and healthy pineapple jelly young coconut tea!

*Refer to pictures and recipe from: 24h.com.vn