How to make young coconut tea simple, cool but super delicious

Prepare
10 Minutes Processing
15 Minutes For
2-3 people

Delicious young coconut tea is thanks to the fatty taste of coconut milk, the plasticity of pandan jelly, and the crunchy sound of grated coconut. This snack is quite famous with young Saigonese but few people know how to make it super simple, just 30 minutes in the kitchen to finish the pot of fragrant young coconut tea. Let’s go to the kitchen and do it with lassho.edu.vn now!

Ingredients for making young coconut tea

• 200g young copra
• 200ml coconut milk
• 5g flexible jelly powder
• 50g tapioca flour
• 100g pandan leaves
• 200g sugar

Ingredients for making young coconut tea

How to make young coconut tea

Step 1Prepare pandan leaf jelly and young coconut

Buy pandan leaves, wash, grind with filtered water, extract pure pandan leaf juice.

Proceed to make pandan jelly, first put in a pot of 300ml of water, 5g of jelly powder and 50g of sugar, stir well . Next, you put the mixture of jelly powder and water on the stove, let it heat until it boils, then turn it down. Remember to stir the mixture in the pan continuously, don’t let the jelly settle down and burn!

You stir the mixture for about 5 minutes , then add the pandan leaf juice and continue stirring. Stir for about 1 minute , then turn off the heat, pour the jelly into the mold to wait for the jelly to freeze.

Prepare pandan leaf jelly and young coconut

Go to the coconut part, cut the coconut into bite-sized pieces. Then add 30g of sugar and a teaspoon of salt and mix well for the coconut to absorb.

Chop the coconut into bite-sized pieces

Step 2Cook coconut water

You put 50g of Bang Bang powder in a pot with 300ml of filtered water , boil the mixture until it boils, then let it simmer until the dough becomes clear , no longer white, then pour out the water. Next, you continue to put the dough on the stove and add 200ml of coconut milk and the marinated young copra on the island for about 5 more minutes , then turn off the stove.

While stirring the flour and coconut milk, you can season to taste more.

Cook coconut water

Step 3Finished product

Now that you have finished the young coconut tea, scoop the coconut water into the bowl, add the jelly and enjoy.

Finished product

Enjoy

Young coconut tea you can use as a snack, or a dessert after each meal. When eating a little more peanuts, this dish will surely make you addicted to eating forever.

Enjoy

Recently, lassho.edu.vn showed you how to make delicious young coconut tea. Wish you success with this pineapple jelly young coconut tea!

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