How to make yogurt with a simple rice cooker at home

Ingredients for making yogurt with a rice cooker

• 1 can of condensed milk
• 2 bags of unsweetened milk
• 1-2 cans of unsweetened yogurt (for fermentation)

Tools to prepare to make yogurt with a rice cooker

• Mixing bowl
• Electric cooker
• Glass or plastic cups or jars for yogurt

How to make yogurt with rice cooker

• Step 1: Open the condensed milk can, put it in a large mixing bowl. Use a can of condensed milk to measure out a can of hot boiling water. Slowly pour hot water into the condensed milk, stirring constantly until the condensed milk is completely dissolved.

• Step 2: Pour 2 bags of fresh milk into the dissolved condensed milk, stir well.

• Step 3: Mix yogurt with the above milk mixture until the yogurt is completely dissolved. If you want your yogurt to be sour, use 2 boxes of yogurt, if not, just use 1 box!

• Step 4: Scoop the yogurt into the pretty cups or jars you’ve prepared.

• Step 5: You put water in the rice cooker and turn on the cooking mode, the amount of water so that only 2/3 of the yogurt jar is submerged. Cook for about 7 minutes for hot water, you switch to the rice cooker incubation mode, don’t let the water boil.

• Step 6: Then put the cups of yogurt into the pot, incubate for about 3 hours in the keep warm mode (warm). The most suitable annealing temperature is about 42 – 45 degrees Celsius.

Finished product

So you have a delicious, nutritious yogurt snack. You can add aloe vera, strawberry syrup to give the yogurt a delicious taste to your liking. Besides, you can see more ways to make cheese yogurt on lassho.edu.vn. If you have other yogurt recipes, please share them with lassho.edu.vn in the comments below!

Good experience lassho.edu.vn

lassho.edu.vn