How to make yangzhou fried rice, the rice grains are not lumpy

The plate of rice combines both meat and vegetables, and has an eye-catching bright color: egg yellow, pea green, carrot red. The gloss is moderate, the rice grains are firm, neither dry nor crushed, the spices are evenly absorbed into the rice and ingredients. It’s really interesting, isn’t it, let’s get to work right away!

Ingredient

• 1 bowl of white rice
• 2 chicken eggs
• 2 sausages or sausages

• 150g black tiger shrimp
• 1 carrot
• 100g peas
• 2 green onions
• Seasoning: Salt, cooking oil, pepper, sugar

Little trick:

– In order for the rice grains to be fried without clumps, you should choose slightly old, spongy and long grain rice to cook rice. Note that you should not choose too old rice because it will make the rice grains dry and delicious when fried, and you should not choose sticky rice to fry rice.

– You can use cold rice to stay overnight in the refrigerator to fry rice, this will help the rice grain to hunt and stick to the seasoning. Do not fry rice when it has just been cooked , because it will make the rice grains clump, and it will not taste good

Doing

Step 1: Prepare ingredients

Sausages or sausages you diced.

Black tiger shrimp washed, peeled, diced or left whole depending on preference, marinated with a little salt, sugar and cooking oil.

Carrots, scallions washed, diced.

Peas blanch in boiling water, drain.

Step 2: Stir-fry ingredients

Heat a pan , add 2 tablespoons of oil. When the oil is hot, you add shrimp and sausage or sausage, stir just enough for the shrimp to hunt evenly, be careful not to stir too much . When you see the shrimp has just hunted the outside, pour all the ingredients into another plate.

Add 1 tablespoon of oil to the pan, add the carrots and peas and stir-fry, season with a little salt. When the beans and carrots are just cooked, put them on a plate with the shrimp and sausage earlier.

Step 3: Fry the rice

Beat eggs with a little salt and pepper.

Put 2 tablespoons of oil in the pan, when the oil is hot, add the eggs. When the egg is still 3 parts raw, add the rice, stir well to mix the egg and rice together.

Put the sautéed ingredients in step 2 into the rice pan, season to taste, stir well so that the rice and ingredients absorb the spices and blend together. Fry the rice over medium heat for 1 more minute.

Put the chopped scallions into the rice pan, stir well and then turn off the heat.

Reference : How to make delicious and simple Yangzhou fried rice at home

Finished product

Duong Chau fried rice is ready, serve and enjoy.

See more ways to make egg fried rice that is both simple and delicious! The rice is spongy, attractive color.

So you have finished Duong Chau fried rice which is both delicious and nutritious. This dish should be eaten while it is still hot, combined with a cup of soup is nothing better. The whole family will praise this meal. Good luck!

You will be interested in:

• The secret to cooking delicious broken rice with a rice cooker
• How to make beef brisket from strange pork
• How to make fragrant, spicy, crispy fried rice

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