How to make Worcestershire sauce in England is extremely simple at home

Worcestershire sauce – a famous sauce, popularly used in the West because of its characteristic taste. Today let lassho.edu.vn in the kitchen tell you all about this sauce as well as the very simple Worcestershire sauce recipe!

The Origin of Worcestershire Sauce

Worcestershire sauce , also known as Worcester sauce for short, is a complex mixture of sauces and condiments created by two English chemists named John Wheeley Lea and William Henry Perrins, both owners. of Lea & Perrins Company – a company specializing in providing Worcestershire sauce according to the following exclusive recipe.

Worcestershire sauce is the perfect blend of sour , spicy and mildly sweet . This sauce has a dark brown color, viscous , and is used in a number of Western recipes for food and drink. Many people even think that this is the “fish sauce” of the West because of its widespread use.

The main ingredients of this sauce are malt vinegar (barley germ vinegar), wine vinegar, molasses, onion powder, garlic powder, etc. The ingredients will be made within 18 months before mixing. Processed and bottled in the city of Worcester, where the exact recipe is kept secret.

This sauce was first made in the 1830s . However, at the time of making, its taste did not satisfy the two chemists and they put them aside, the sauce sank into oblivion for the next many months.

It was not until the containers of this sauce were aged for a period of time and began to smell, that they realized the special deliciousness of this sauce and began to write down the recipe and conduct business to this day.

How to make a delicious Worcestershire sauce

Ingredients to be prepared

Ingredient:

• Apple cider vinegar: 1/2 cup
• Soy sauce (with 5mg or less sodium): 2 tablespoons
• Filtered water: 2 tablespoons
• Brown sugar: 2 tablespoons
• Minced/grated ginger: 1/4 teaspoon
• Mustard powder: 1/4 teaspoon
• Onion powder: 1/4 teaspoon
• Garlic powder: 1/4 teaspoon
• Cinnamon powder: 1/8 teaspoon
• Ground black pepper: 1/8 teaspoon

Tools: pot, gas stove / induction cooker / infrared stove, spoon, container, …

How to make Worcestershire Sauce

After preparing the ingredients mentioned above, making Worcestershire sauce is extremely simple.

You just need to put all the ingredients into a pot, cook on low heat and stir continuously until the ingredients are dissolved until the mixture boils, the sauce thickens , then turn off the heat.

Finished product

Worcestershire sauce is sour, sweet, slightly pungent and dark brown in color.

When done, let the sauce cool completely and then put it in a container to use gradually. Worcestershire sauce should be stored in the refrigerator to maintain the quality of the sauce.

How to use Worcestershire Sauce

This special sauce also has many uses. Let lassho.edu.vn tell you some ways to use it with Worcestershire sauce and some dishes when combined with marinating, stir-frying or dipping with this sauce will make the dish more flavorful and stimulate your taste buds. !

How to use Worcestershire Sauce

Worcestershire sauce is often used as a featured condiment in vegetable salads . It is thanks to the special flavor of this sauce that will make the salad more delicious and attractive.

In addition to seasoning for vegetable salads, Worcestershire sauce is also used as a condiment to marinate stir-fried meat or barbecued meat for BBQ parties. This sauce when marinated not only brings deliciousness and richness to the meat but also helps them have more eye-catching colors.

This British-flavored sauce is also used quite commonly in stews and sauces to increase the deliciousness.

Some current Worcestershire sauces with improved recipes that add lemon, pickles or chili peppers, can be used to dip directly with boiled vegetables or steamed dumplings .

One last special thing about this sauce is that it can be used to make cocktail drinks such as Michelada (Mexican cocktail), Bloody Mary,…

Some dishes using Worcestershire sauce

Japanese Curry

Worcestershire sauce is used in Japanese curry recipes to help increase the flavor in the curry cooking step , making the dish more delicious and has a special, more attractive taste.

Sichuan Spicy Hot Pot

This is a typical hot pot dish in Chinese cuisine, but the ingredients in this hot pot need to be dipped with Worcestershire sauce to be great!

Barbecue dipping sauce

For a Western-style BBQ, barbecue sauce with Worcestershire sauce as the main ingredient will help dishes such as honey grilled chicken, grilled ribs or grilled beef become round and rich.

Tonkatsu . Japanese Fried Pork

The Tonkatsu sauce is sprinkled evenly on the surface of the fried pork, with the indispensable ingredient of Worcestershire sauce, making the dish more delicious and attractive by the unique flavor of this sauce.

Above is all the knowledge about Worcestershire sauce that was compiled in detail by lassho.edu.vn and sent to dear friends. Hope you can refer to and add to your knowledge about the popular spices in the kitchen to cook these standard “foreign” dishes!

*Refer to information, images and recipes from monviet.hatenablog.com and huongjapancakes.weebly.com.