How to make warm sticky rice ginger tea for a rainy day

Ginger is a cheap but effective spice for health that will make you wide-eyed surprised by the effects it brings, especially in the winter, what’s better than eating a bowl of hot sticky rice ginger tea? more, all the cold will disappear. Especially for people with low blood pressure, regular consumption of this tea is very good for health.

Prepare
60 Minutes Processing
30 Minutes For
2 people eat

Ingredients for sticky rice ginger tea

• 250g glutinous rice
• 100g sugar
• 2 pieces of ginger
• ⅓ teaspoon salt

Good tip

To choose a fresh ginger root, you should buy the tubers intact, not scratched or half-cut. Fresh ginger has a yellow color, the roots turn brown, and the dry skin is the ones that have been left for a long time. When buying ginger, you should choose the small ginger root, which is more fragrant and better than the big one.

To choose good glutinous rice, you should look at the outside of good glutinous rice grains, which are large, round, milky white, not broken, not humus or hairy and yellow in color. When you taste it with your mouth, you will feel a slight sweetness and no strange smell.

How to make sticky rice ginger tea

Step 1Process materials

Wash and soak sticky rice

First, you wash the glutinous rice with water and soak it for about 1-2 hours.

Wash and grate the ginger

Next, you take the ginger to wash, peel and cut the ginger into strands, put it in the mortar to grind it very fine. Then, you add half a cup of water and then take the juice and leave the ginger residue in a cup.

Step 2Cook sticky rice

Glutinous rice after soaking for 1 hour, drain the water and add ⅓ teaspoon of salt . Next, you put glutinous rice in a pot and add 1.5l of water and put it on the stove to simmer. During the cooking process, stir well to avoid burning at the bottom of the pot.

Cook sticky rice ginger tea

After about 10 minutes, you see that the rice becomes soft and expands, then you add ginger juice and continue to stir to let the seasoning infuse into the glutinous rice grains . In the last step, you add 100g of sugar and stir until the sugar dissolves, then turn off the heat.

When enjoying, you scoop ginger tea into a bowl and sprinkle a little crushed ginger residue on top to decorate it beautifully and you have completed the delicious sticky rice ginger tea.

Note : You can adjust the amount of sugar and ginger depending on your preference.

Finished product

Glutinous rice ginger tea finished product

With just a few basic ingredients and a very simple way to make, you have a warm sticky rice ginger tea for days when the weather is chilly. After cooking, the tea gives off a fragrant aroma from glutinous rice and the warm spicy taste of ginger mixed with a slight sweetness to create a perfect dish for the days when the wind blows, the wind blows.

Recently, lassho.edu.vn showed you how to make delicious warm sticky rice ginger tea. Hope you will successfully make this dish for your family to enjoy.

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