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Vung Tau coconut milk flip flops are a unique and eco-friendly footwear option that combines the beauty of Vietnamese craftsmanship with sustainable materials. Made from the husks of coconuts and hand-woven by local artisans in Vung Tau, these flip flops are not only stylish but also provide an alternative to traditional footwear that is both comfortable and environmentally friendly. In this guide, we will explore the step-by-step process of making your very own Vung Tau coconut milk flip flops, allowing you to create a one-of-a-kind pair of sandals while promoting sustainability and supporting local communities. So, if you’re ready to embark on a creative and sustainable journey, let’s dive into the world of Vung Tau coconut milk flip flops!
Balut duck seeds are actually duck eggs that are half-brooded and the embryos have clearly formed. In our country, the time when it is considered that the best duck seeds are the eggs that are incubated for about 18-21 days . Not only Vietnam but many other countries such as Cambodia, Philippines, China, … also love their distinctive delicious taste. Although many times are listed as “horror” dishes, anyone who dares to try once must be praised. And now, to make the usual dish of duck nut more delicious, let’s try to change it by boiling it with coconut water.
Ingredients: (for 4-5 users)
- 5-6 duck eggs
- 1 Siamese coconut
- 3-4 star anise
- 1 chili
- 1 kumquat
- Seasoning: Salt, monosodium glutamate, salt and pepper.
How to make Vung Tau coconut milk flip flops
Step 1: Boil duck seeds
Boiled duck seeds
First, rub the duck seeds thoroughly in water to remove the dirt on the outside of the shell, then use a spoon to lightly beat the egg to crack the shell slightly , then put the egg and coconut milk in the pot.
Tip: Breaking the eggshells so that the fresh coconut water penetrates inside, makes the meat sweeter, this creates the uniqueness of that Vung Tau coconut duck dish!
At the same time, you add 1 teaspoon of salt, ½ teaspoon of MSG and 3-4 anise. When finished, put the pot on the stove, boil with high heat until the coconut water boils, then reduce the heat, boil for another 10-15 minutes.
Step 2: Make the dipping sauce
In a bowl, add ½ tbsp salt and pepper, lime juice and chopped chili, mix well.
Finished product
Coconut milk mixed with duck has a much more delicious taste. The sweet coconut water is absorbed into the duck seeds, rich, somewhere there is also the faint aroma of anise, losing the inherent fishy taste of the eggs. We can eat it with laksa leaves, sliced ginger and dipped in pepper sauce to increase the attractiveness.
Hopefully, through the above sharing, you already know how to make duck seeds with coconut water. It only takes a little time and the way to do it is also simple, not much different from usual, but the family has a more special and attractive dish. Let’s go to the kitchen now.
See more:
>> The secret to making fried duck with tamarind, sweet and sour, and eating dozens of eggs immediately
>> How to make roasted duck with salt and pepper ecstasy, delicious to eat
>> How to make duck eggs stewed with wormwood to help gain weight for longtime skinny people
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In conclusion, Vung Tau coconut milk flip flops are a unique and sustainable footwear option that showcases the rich cultural heritage of Vietnam. The process of making these flip flops involves using natural materials and traditional techniques passed down through generations. By recycling coconut husks and blending them with organic materials such as coconut milk, Vung Tau flip flops offer a comfortable, durable, and eco-friendly solution. The ability to customize and personalize the flip flops further adds to their appeal. Not only are these flip flops fashionable and environmentally friendly, but their production also supports local artisans, contributing to the preservation of traditional Vietnamese craftsmanship. Choosing Vung Tau coconut milk flip flops brings a touch of Vietnamese culture to your wardrobe while promoting sustainability and supporting local communities.
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