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From a popular snack, bear marshmallows (also known as chip chips) after soaking in vodka will create a unique sip to brighten the party atmosphere! You can also use other marshmallows (such as worm-shaped marshmallows) to replace the recipe. Just like some people get edematous from alcohol, the candy bears will also swell after being soaked in vodka. This snack gives a sizzling aftertaste and a feeling of light the next morning.
- Preparation time: 5 minutes
- Processing time: 2-3 days
- Total time: 2-3 days
Steps
Advice
- You should use a glass bowl, not a plastic bowl to store vodka.
- Depending on the brand of marshmallows, you may need to shake them from time to time to keep them from sticking together.
- You can use flavored vodkas (such as Citrus vodkas) to give this recipe a twist.
- When not serving, you should store the dish in the refrigerator. Don’t forget to cover the top of the bowl as the odors from the fridge can stick to the candy and ruin the party.
- You can replace the bear candy with other marshmallows, such as a worm-shaped marshmallow.
Warning
- Alcohol soaked marshmallows will quickly affect the body. Eat in moderation, or you will get drunk.
- Tequila and marshmallows don’t work together.
- Vodka is alcohol. So, obviously, you need to keep vodka-soaked marshmallows out of the reach of children.
Things you need
- Glass bowl
- Food wrap
- Casserole dish
- Glass cup (optional)
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 36 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 3,887 times.
From a popular snack, bear marshmallows (also known as chip chips) after soaking in vodka will create a unique sip to brighten the party atmosphere! You can also use other marshmallows (such as worm-shaped marshmallows) to replace the recipe. Just like some people get edematous from alcohol, the candy bears will also swell after being soaked in vodka. This snack gives a sizzling aftertaste and a feeling of light the next morning.
- Preparation time: 5 minutes
- Processing time: 2-3 days
- Total time: 2-3 days
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