How to make very attractive soft coconut milk cake at home

Soft coconut milk cake is a new and unique dessert cake, loved by many people because of its delicious, naturally greasy taste without being fed up. Today, let’s go to the kitchen with lassho.edu.vn to make this cake right away!

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making coconut milk cake

• 200g condensed milk
• 250g copra (coconut rice)
• Wheat flour, green tea powder
• Baking tools: Blender, filter bag, bowl,…

Good tip:
– If you can’t buy fresh coconut rice, you can replace it with desiccated coconut sold in supermarkets!
– In addition to flour, you can make coconut milk cakes with glutinous rice flour.

Ingredients for making coconut milk cake

How to make coconut milk cake

Step 1Process materials

Preliminary processing of copra

First, you grate the copra into small fibers. After shaving the coconut into fibers, you put it all in the blender and puree it.

When all the coconut rice becomes thin and small, turn off the machine and put it in a separate bowl.

Step 2Make coconut milk

Make coconut milk

Next, take 50g of copra separately, put it in a bowl, then pour it into 5 tablespoons of hot water, wait a while for the copra to come out of the water, then put it in the blender and grind it again until smooth.

After grinding, pour it into a filter bag, put it on a cup and squeeze out the coconut milk.

Step 3Roasted coconut rice

50g of coconut after squeezing out the juice, you put the residue on the roasting pan. Turn the heat down very low and roast it evenly so that the copra doesn’t burn!

You roast for about 10-15 minutes until the copra is loose and completely dry. Take the coconut out on a plate to cool.

Note: If your home has an oven, you can put it in to dry the coconut within 5 minutes at 170 degrees Celsius!

Step 4Cook the ingredients

Cook the ingredients

Next, you put 200g of condensed milk in the pan with the coconut milk just squeezed earlier, stir well and bring the mixture to a boil. After the mixture boils, add the remaining 200g of copra and cook with it.

Continue to stir for another 2 minutes, then add 1 teaspoon of flour and continue to cook until the mixture is flexible and forms a mass.

After 20 minutes, you see the mixture becomes thick, dry, then turn off the heat.

Step 5Color the cake

Color the cake

Divide the mixture into 2 parts, take 1 teaspoon of green tea powder to 1 part and mix it well to create a green color for the cake.

Now that you have 2 parts of coconut milk cake dough, 1 white and 1 blue, let the dough cool for 10-20 minutes!

Note: In addition to white and blue, you can make more colors by mixing with cocoa powder or food coloring to make the cake more colorful!

Step 6Shape the cake

Shape the cake

The cake mixture has cooled, you proceed to divide the cake into smaller balls and round the cake.

After washing the cake, put it in a plate of dry roasted coconut, roll it over so that the coconut layer is coated on the entire outside of the cake.

Repeat this until you run out of dough.

Finished product

Finished dishes

So, our coconut milk cake today is finished. The round, small, beautiful coconut milk cakes look very attractive. The cake has a moderate sweetness, aroma, and fat of coconut and condensed milk. There’s nothing better than sipping this cake with a cup of hot tea in hand, isn’t it?

The above article is how to make extremely attractive soft coconut milk cake at home. This simple yet delicious cake is sure to please your whole family! lassho.edu.vn wishes you success.

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