How to make vermicelli mixed with seaweed is easy to make without fear of weight gain

Who doesn’t want to have a well-proportioned figure to wear very pretty outfits, right? Therefore, it is very important to adjust as well as invest in building a diet.

Today we will tell you a delicious, easy to make dish without gaining weight! Come join us in the kitchen!

Cooking time: 30 minutes

For: 1-2 people to eat

Ingredients for making vermicelli mixed with seaweed

• 2 chicken eggs
• 100g seaweed
• 100g vermicelli
• Ginger, minced garlic, sesame
• Condiments: Chili sauce, soy sauce, cooking oil

How to make vermicelli mixed with seaweed

Step 1: Prepare ingredients

Seaweed processing

Seaweed bought, whether dried or fresh, has a fishy smell of sea water. So you need to rinse with water, then soak the seaweed with a few slices of ginger for about 10-15 minutes to get rid of the fishy smell. After soaking, squeeze with a little salt, rinse several times with water and then put in a basket to drain.

Blanch the vermicelli with boiling water until soft

The vermicelli you blanch with boiling water until the vermicelli is soft. Depending on the type of vermicelli, the time will vary, but about 4-7 minutes for soft vermicelli. You take it out and rinse it under the tap so that the vermicelli does not stick together, then put it in a basket to dry.

Step 2: Fry the eggs

Fried egg

Crack 2 eggs into a bowl and beat well. Get a non-stick sauerkraut on the stove, put in a little cooking oil, when the oil is hot, add the eggs to fry . Note that you put a very thin layer of eggs, fried into several times.

Cut eggs into small pieces

Continue frying like this until you run out of eggs. Then cut the eggs into small strands about 0.5cm.

Step 3: Mix the vermicelli

Make ginger and garlic mix

Minced ginger and garlic you put in a cup, add 1-2 tablespoons of water then stir well.

Mix vermicelli

Put all the eggs, seaweed, and vermicelli in a bowl, drizzle the garlic ginger juice and mix well . Then you add soy sauce to the chili sauce, season the sticky rice to taste.

Put the mixed vermicelli on a plate, sprinkle sesame on top. So that’s it then! Simple isn’t it!

Finished product

Vermicelli mixed with seaweed

Delicious food, beautiful colors. The seasoning is simple but very rich and attractive. A little roughness of seaweed, soft of eggs, chewy of vermicelli. You can’t stop eating this!

lassho.edu.vn has just introduced to you a simple but delicious dish – vermicelli mixed with seaweed. Wish you success!

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