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Who doesn’t want to have a well-proportioned figure to wear very pretty outfits, right? Therefore, it is very important to adjust as well as invest in building a diet.
Today we will tell you a delicious, easy to make dish without gaining weight! Come join us in the kitchen!
Cooking time: 30 minutes
For: 1-2 people to eat
Ingredients for making vermicelli mixed with seaweed
- 2 chicken eggs
- 100g seaweed
- 100g vermicelli
- Ginger, minced garlic, sesame
- Condiments: Chili sauce, soy sauce, cooking oil
How to make vermicelli mixed with seaweed
Step 1: Prepare ingredients
Seaweed processing
Seaweed bought, whether dried or fresh, has a fishy smell of sea water. So you need to rinse with water, then soak the seaweed with a few slices of ginger for about 10-15 minutes to get rid of the fishy smell. After soaking, squeeze with a little salt, rinse several times with water and then put in a basket to drain.
Blanch the vermicelli with boiling water until soft
The vermicelli you blanch with boiling water until the vermicelli is soft. Depending on the type of vermicelli, the time will vary, but about 4-7 minutes for soft vermicelli. You take it out and rinse it under the tap so that the vermicelli does not stick together, then put it in a basket to dry.
Step 2: Fry the eggs
Fried egg
Crack 2 eggs into a bowl and beat well. Get a non-stick sauerkraut on the stove, put in a little cooking oil, when the oil is hot, add the eggs to fry . Note that you put a very thin layer of eggs, fried into several times.
Cut eggs into small pieces
Continue frying like this until you run out of eggs. Then cut the eggs into small strands about 0.5cm.
Step 3: Mix the vermicelli
Make ginger and garlic mix
Minced ginger and garlic you put in a cup, add 1-2 tablespoons of water then stir well.
Mix vermicelli
Put all the eggs, seaweed, and vermicelli in a bowl, drizzle the garlic ginger juice and mix well . Then you add soy sauce to the chili sauce, season the sticky rice to taste.
Put the mixed vermicelli on a plate, sprinkle sesame on top. So that’s it then! Simple isn’t it!
Finished product
Vermicelli mixed with seaweed
Delicious food, beautiful colors. The seasoning is simple but very rich and attractive. A little roughness of seaweed, soft of eggs, chewy of vermicelli. You can’t stop eating this!
lassho.edu.vn has just introduced to you a simple but delicious dish – vermicelli mixed with seaweed. Wish you success!
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