How to make vegetarian sausage with ground flour

Prepare
15 Minutes Processing
60 Minutes For
4-5 people

Noodles are often used to prepare vegetarian dishes, one of the popular dishes made from this ingredient is vegetarian sausage.

Ingredients for making vegetarian rolls with ground flour

• 100g whole wheat flour
• Seasoning seasoning: garlic powder, vegetarian seasoning, pepper
• Some banana leaves
• Hey

How to make vegetarian rolls with ground flour

Step 1Mix spices and pound powder

Mix the powder with 3 teaspoons of seasoning, 3 teaspoons of pepper, and 3 teaspoons of garlic powder . Then pour about 1.5 cups of water and mix well , knead until the dough forms a ball and does not stick to your hands anymore.

Note: If the dough feels too thick, you can add a little more water as long as you mix the flour and water together.

Next, use a pestle to pound the dough until the dough is smooth and chewy , note the sides and pound evenly, this step takes about 20 minutes .

Step 2Wrapping and steaming

Prepare banana leaves and wrap the rolls like the usual way of wrapping spring rolls and then put them in a steamer for about 30-45 minutes to be cooked.

Reference : 5 ways to make delicious, simple, easy-to-make vegetarian sausage at home

Finished product

Vegetarian spring rolls made from ground wheat flour are as crispy as salty spring rolls and have a characteristic ivory color.

See more ways to make other dishes in the Daily delicacies category.

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