How to make vegetarian goby fish with pepper with tofu makes the whole family praise non-stop

Prepare
10 Minutes Processing
40 Minutes For
3-5 people

In order to make vegetarian dishes not boring and boring, housewives always have to find and create dishes that are both delicious and nutritious. Join lassho.edu.vn to learn how to make a vegetarian dish of braised goby with pepper with new and delicious tofu for the whole family to enjoy.

Ingredients for making vegetarian goby dish with pepper stock

Ingredients for making vegetarian goby dish with pepper stock

• 300g white tofu
• 50g fresh tofu ky
• 1 pack of dried seaweed leaves
• 1 horny chili
• 5 dangerous chili
• 30g laksa leaves
• 30g paro
• Seasoning: Vegetarian seasoning, sugar, pepper, soy sauce, vegetarian fish sauce, oyster sauce

How to choose fresh ingredients
– For tofu ky , you choose pieces of tofu that are ivory white, have a characteristic mild aroma of soybeans and feel a certain softness when touched, not hard.
– Avoid choosing to buy pieces of tofu that are dark yellow in color, have an unpleasant sour smell and feel viscous to the touch. It is best to buy tofu from reputable places such as supermarkets or online to ensure health.

As for tofu , you choose to buy pieces of tofu that are ivory white, have the aroma and characteristic greasy taste of soybeans. It is best to choose pieces that feel light in the hand, have good elasticity, smooth surface, not rough.
– Avoid choosing to buy pieces of tofu that have turned yellow, have a smell like lime because these may be tofu that have been stored for a long time or contain gypsum that is not good for health.

It is best to buy both tofu and tofu from a reputable place to ensure health

How to make a vegetarian dish of braised goby with pepper

Step 1Preliminary processing and personalization

Preliminary processing of tofu and tofu

First, you chop 50g fresh tofu after cleaning, set aside. Next. You crush 300g white tofu and squeeze out the water .

Mix tofu and tofu together with seasoning to make filling

Next, you put the prepared white tofu and tofu in a large bowl, season with 1 tablespoon of sugar, 1 tablespoon of vegetarian seasoning, 1/2 teaspoon of pepper and mix well for the ingredients to be seasoned. .

Step 2Shaping and frying vegetarian goby

Next, you cut the seaweed leaves in half , add a little tofu and tofu to initially make the rough surface of the seaweed leaves and then roll them up. Near the end, apply a little water to stick the seaweed roll. Do the same until you run out of meat filling.

Vegetarian goby roll and fried fish

After the roll is complete, put the pan on the stove, add a little cooking oil and heat until the oil is hot, drop each roll of vegetarian goby and fry on both sides in medium batches so that the fish pieces are chewy and firmer. You fry until the vegetarian goby rolls are slightly golden, then take them out.

Step 3Make vegetarian braised sauce

Take advantage of the pan that just fried the goby, pour in a little oil and sauté 2 tablespoons of paro onion . Next, you add 2 tablespoons of minced chili, 2 tablespoons of cooking oil and stir well.

Make vegetarian braised sauce

Then, add 2 tablespoons of filtered water, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian fish sauce, 2 tablespoons of vegetarian oyster sauce, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar and continue to stir until dissolved. sugar and you’ve got the stock sauce.

Step 4Cooking veggie goby with pepper stock

Cooking veggie goby with pepper stock

After finishing the sauce, you put all the vegetarian goby in the pan with low heat for about 10 minutes . Finally, add 3 tablespoons of ground pepper and stir well.

Finished product

Finally, you put the dish in an earthen pot and enjoy. The spicy, attractive vegetarian goby fish dish is delicious, eaten with hot rice.

Delicious and attractive vegetarian goby fish dish with pepper and pepper

When eating, you will taste the chewy, chewy taste of tofu, combining the fleshy, frugal taste of seaweed, tofu and the mild pungent taste of pepper to make the dish more appetizing and cozy.

Above is how to make a delicious and attractive vegetarian goby fish dish at home, hope that you will have one more vegetarian dish for a delicious and cozy vegetarian family meal.

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