How to make vegetarian, chewy and delicious fried noodle soup

Delicious vegetarian stir-fried noodle soup made from easy-to-find ingredients such as rice noodles, vegetables along with a way of making it doesn’t take too much time, will bring an attractive dish for you on days when you want to change the taste. Let’s immediately go to the kitchen with lassho.edu.vn and immediately make a vegetarian stir-fry noodle soup.

Prepare
20 Minutes Processing
10 Minutes For
1-2 people eat

Ingredients for vegetarian stir-fry noodle soup

Ingredients for vegetarian stir-fry pho (Youtube Source: Mother Country)

• 40g noodle soup
• 100g vegetarian minced meat
• 200g bok choy
• 50g celery
• onion
• 50g shredded carrots
• 50g baby corn
• Condiments: Onion, sugar, vegetarian seasoning, roasted sesame, soy sauce, vegetarian oyster sauce, cooking oil

Good tip :

– To choose a delicious noodle soup, you should choose the type that is tough and soft. When pulled, there will be a certain elasticity and the surface of the noodle must be smooth and not friable.

– To buy fresh bok choy, you should choose the ones with bright green color, smooth leaves, no black spots, white-green or light green stalks.

– To buy fresh carrots, buy ones with a straight shape and firm hand. Do not buy bulbs that are soft, bruised and wilted.

How to make vegetarian stir fried pho

Step 1Process materials

First, you put in a bowl containing 100ml of water 2 tablespoons of minced vegetarian meat, soak for about 20 minutes and then rinse.

Vegetarian minced meat

For bok choy, use a knife to trim the stem into a lotus flower for decoration and keep the leaves for further processing. You cut the baby corn into long strands to eat, the onion cut into small pieces in the shape of areca.

Preliminary processing of vegetables

Next, you put 200ml of water in a pot on the stove and put the bok choy in and boil for 3 minutes and then take it out.

Step 2Stir fried vegetarian pho

At this stage, you put the pan on the stove, add 1 tablespoon of cooking oil and garlic to fry until fragrant. Continue to add in the softened minced meat. Season the meat with 3 tablespoons of sugar, 2 tablespoons of vegetarian seasoning, 3 tablespoons of roasted sesame, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce and stir well.

Stir fried vegetarian pho

When the meat is hunted, add the carrots and baby corn and stir over medium heat . Next, you add celery, onion and pho and mix well on the stove for about 1 minute , if left for a long time, the pho will no longer be chewy.

Finished product

Delicious vegetarian fried noodle soup

The soft chewy taste of pho and the eye-catching color of delicious crispy vegetables will give you a delicious dish on days when you want to change the atmosphere. You can also serve it with soy sauce and add some chili garlic to make the dish more flavorful.

Through the article is how to make delicious and attractive vegetarian fried pho, it’s simple, isn’t it! I wish you success in making this dish.

See more:

>> How to make delicious fried noodles with minced meat

>> Change the taste with crispy fried squid and dry noodles

>> How to make instant noodle soup with shrimp and eggs, simple and delicious

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