How to make vegetable rice balls that are not delicious but incredibly delicious

Rice balls may be a dish that you do not often eat in family meals, but for lunches at the office or picnics, this is an extremely appropriate dish. With a simple recipe and readily available ingredients, vegetable rice balls are a colorful dish that will make your meal more refreshing and delicious.

Ingredient

• Plain rice (or any other sticky rice): 200g
• Dried seaweed (or dried seaweed chips): 2 pieces
• Roasted sesame: 15g
• Shiitake mushrooms (dried mushrooms): 50g
• Carrot: 1/2
• Spinach: 50g
• Sesame oil: 2 tablespoons
• Salt: 1/2 teaspoon

Steps to take

Step 1: Cook rice and prepare ingredients

You put the rice in the pot, wash the rice thoroughly and add water to cook the rice as usual. Then you bring the shiitake mushrooms to soak in water for about 1 hour to let the shiitake bloom, then wash it with water, squeeze it out and cut the fibers. Peel the carrots, wash them with water, and cut them into cubes.

Next, you also wash the spinach and cut it into pieces, then boil water to boil the spinach and then take out the cabbage. Remember to rinse with cold water to keep the spinach crisp.

The dried seaweed you bring is chopped so that it is just enough to make the filling of the rice ball, for those of you using dried seaweed chips, you can skip this step.

Step 2: Stir-fry ingredients

Put the oil pan on the stove, wait until the oil is hot, then add the carrots and stir-fry first. When the carrots start to soften, add mushrooms and black sesame, and stir-fry until almost cooked, then add ½ teaspoon of salt to season, then turn off the heat.

Step 3: Mix rice

You put the cooked ingredients and spinach in a bowl, then add the rice and mix well. You can use a spoon, ladle or wear plastic gloves to mix the rice evenly. At this step, you should add sesame oil to make the rice more delicious.

Step 4: Wash the rice balls

After you mix the rice well, you put the rice balls together and put the seaweed in the middle to make the filling, then roll them into round balls. Or you can mold them into funny shapes if you like.

Note: You should wash the rice balls while the rice is still a bit hot so that the rice is firm and evenly mixed.

Finished product

So it doesn’t take too much time, you have delicious and beautiful vegetable rice balls, but the ingredients are easy to find.

With the above recipe, you have made yourself a super-compact but equally attractive and nutritious meal with colorful vegetable rice balls. In addition, you can modify this dish with other ingredients such as kimchi, tuna, etc. Wish you delicious!

Image source: CHawjCreation, Sweetandtastytv

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