How to make vegan mayonnaise without eggs, very smooth and delicious

Mayonnaise is an extremely popular sauce today, it acts as a dipping sauce to help dishes more attractive. And in this article, let’s learn how to make this sauce.

Prepare
15 Minutes Processing
20 Minutes For
3 people

Ingredients for Vegetarian Mayonnaise

• 50ml unsweetened soy milk
• 4 tablespoons chickpea juice, teaspoon lemon juice
• Seasoning: Mustard sauce, salt, cooking oil, pepper.
• Tools: Blender, spoon, cup, fork, glass jar.

Ingredients for Vegetarian Mayonnaise

How to make vegetarian mayonnaise

Step 1Blend soy milk mayonnaise

First you need to put 50ml of unsweetened soy milk, ¼ teaspoon of salt, ⅓ teaspoon of lemon juice, 1 teaspoon of mustard sauce along with a little pepper, into the blender and cover the lid and grind for about 30 seconds for the mixtures to come together. While the machine is still grinding, open the lid and slowly pour in the cooking oil, wait for another 15 seconds, then turn off the machine. At this time, the mixture gradually blends and thickens, then pour the sauce into a glass jar for convenient storage.

Blend soy milk mayonnaise

If in the school you have blended for 15 seconds but the mixture is still not done, continue until they are thick.

Step 2Blend chickpea mayonnaise

Blend chickpea mayonnaise

You put 4 tablespoons chickpea juice, ¼ teaspoon salt, ⅓ teaspoon lemon juice, 1 teaspoon mustard sauce, and 1 pinch of pepper in a blender and cover with a lid and blend for 10 seconds. While the machine is still grinding, slowly open the lid and add the cooking oil until the oil runs out, let the machine run for another 15 seconds, if the mixture is satisfactory, turn off the machine, season to taste.

Finished product

Finished product

With a simple method, we have an extremely delicious mayonnaise sauce, whether made from soybeans or chickpeas, the sauce is still smooth and fragrant. Vegetarian mayonnaise is definitely an indispensable sauce in our family meals.

See more: How to make mayonnaise with eggs and cooking oil

Above is the information that Bach Hoa GREEN has synthesized on how to make vegetarian mayonnaise. I hope I can help you successfully make this delicious sauce.

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