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20 Minutes Processing
15 Minutes For
Although jumping fish salad is a typical dish of the Northwest region, not everyone dares to enjoy this raw fish dish. But if you have eaten it, you will surely fall in love with its unique taste. Today, let’s learn with lassho.edu.vn how to cook Northwest-style fish salad at home.
Ingredients for cooking jumping fish salad
- 1 kg of small carp
- 2 young banana stems
- 5 wild myrtle
- Minced garlic
- Vegetable seasoning: Herbs, basil
You should choose the ones that are still swimming strong, looking iridescent, bright, not dull or have strange colors. Absolutely do not use dead fish because it will lose the flavor of the dish.
How to make jumping fish salad
Step 1Process materials
First, you wash the fish with water several times. Then you put the fish in a pre-diluted bowl with 3 teaspoons of salt, soak in salted water for about 20 minutes. This will remove the dirt on the fish. Once done , wash the fish with light salted water and drain.
Mix 1 liter of water and 2 teaspoons of salt in a bowl. Then, use a thin iron knife on the body of the young banana and put it in a bowl of diluted salt for about 15 minutes to prevent it from darkening. Next, you take it out to dry.
Wash the herbs and basil, remove the roots, and thinly slice the whole thing.
Wash the rhubarb and cut it into small pieces. Mince the garlic.
Step 2Making salads
Add the chopped sim and season with 3 teaspoons of salt and mix well. Use a wooden pestle to grind the above mixture.
You add 4 teaspoons of sesame seeds and 1/2 cup of water, stir well to combine ingredients.
Step 3Mix salad
You put the salad above into a clean bowl, add about 1 small bowl of water and stir with chopsticks.
Next, you have the raw fish that has been preliminarily processed and stir the fish with the vegetables so that the fish is fully spiced.
This unique jumping fish salad has a very unique and unique sweet and crunchy flavor that no other dish has, which will surely make you unforgettable.
Above is how to prepare the specialty of the Northwest, hope that you will successfully make this dish from the first time you enjoy it!
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