How to make unique, delicious, and quick fried shrimp bread

Many of you are looking to learn how to make bread to diversify your daily menu but don’t know how. Today, lassho.edu.vn will reveal to you how to make unique, delicious, and quick fried shrimp bread!

Prepare
20 Minutes Processing
20 Minutes For
4-5 people

Ingredients for shrimp fried bread

• 5 loaves of bread
• 300g deep fried dough
• 100g coconut milk
• 370g water
• 300g shrimp
• Minced chili garlic, kumquat
• Fish sauce, cooking oil
• Green onion, purple onion
• Salt, turmeric, pepper, sugar, chili sauce
• Herbs, pickles
• Utensils: Pan, tablespoon, bowl, chopsticks, scissors

Good tip

You use coconut milk to make your cake more crispy and delicious.

How to choose good shrimp: For shrimp, you should choose fresh shrimp, not greasy as well as shrimp legs are not black, when processing the cake, it will be delicious.

Steps to make shrimp fried bread

Step 1Process materials

Process materials

For shrimp you cut off the head, remove the thread along the back of the shrimp. Green onions and red onions you cut finely. You cut 5 loaves of bread in half. For kumquat, you squeeze out the water, about 2 tablespoons to make a dipping sauce.

Pro tip: to cut the bread easier and not deform the cake, use a sharp pair of scissors to cut. You can also cut the bread into 4 to fit.

Step 2Making dough

Make fried dough

Put 300g of deep-fried flour in a bowl, add a little salt and turmeric powder for better color. Next, add 100g of coconut milk, 220g of water and mix well. Then you add scallions, chopped red onions and a little pepper, mix well and let the dough rest for 10 minutes.

Step 3Make dipping sauce

Sweet and sour fish sauce

You use 150g of filtered water, 50g of sugar, 50g of fish sauce and 2 tablespoons of ketchup . You put it all in a bowl and stir until the sugar dissolves. You add about 1 tablespoon of chili sauce to make the color of the sauce more beautiful but do not change the taste. Finally, you season to taste and then add minced garlic and chili.

Step 4Fried cake

Fried cake

You spread a thin layer of flour evenly spread the inside of the loaf. Then you dip the shrimp in the flour and put it on the bread to make the shrimp stick firmly to the cake.

You put more oil in the pan, about ½ of the pan to fry the cakes more quickly and crispy . You prefer to fry the side with shrimp so that the part is crispy and cooked, the other side cooks faster. You fry with medium heat and turn the cake continuously to cook evenly without burning. When you fry the cake until it turns golden brown, take it out.

Finished product

Unique and delicious shrimp fried bread

Finally, the unique fried shrimp bread dish was completed. This dish you eat with herbs, sour food and sweet and sour fish sauce. Fried bread is crispy, shrimp is sweet and meat, served with some vegetables and sweet and sour fish sauce will make you eat forever!

Shrimp fried bread is a street food that is loved by many people. The fried shrimp bread cart of Ms. Nguyen, a woman of Chinese origin is a place known to many diners. Ms. Nguyen sells from 6 a.m. to 11 p.m. De Tham section of Co Bac, District 1, if you have the opportunity to stop by, you must try this delicious snack right away!

So lassho.edu.vn has revealed to you how to make unique, delicious, and quick fried shrimp bread. Hopefully through the above article, you can successfully make this shrimp fried bread!

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