How to make unique and strange potato jam to treat guests

If you are looking for a recipe to make a new and delicious jam for Tet to treat your guests, try potato jam right away. Make sure this delicious dish is extremely interesting that everyone will love.

How to make potato jam

Process
4 hours Prepare
2 Hours For
3-4 people

Potato jam ingredients

• 250g sugar
• 500g potatoes
• 1 tube of vanilla
• 3 grams of alum
• Clear lime water
• Tools: Food wrap

Good tip: To choose fresh, nutrient-rich potatoes, you should choose potatoes that are yellow in color, heavy in hand, with smooth skin. Absolutely do not choose potatoes that have sprouted, rotted or have water running out. Ingredients for making potato jam

Potato jam ingredients

How to make potato jam

Step 1Process materials

Peel the potatoes, then cut them into thin pieces about 0.5 cm and put them in a bowl of diluted salted water to soak for about 15 minutes.

Next, you take out the potatoes and soak them in lime water for a period of 2-3 hours to remove the potato plastic, remove the pungent smell and the potatoes when making jam, even if left for a long time, will not be watery.

After soaking with clear lime water, wash the potatoes thoroughly and drain.

Process materials

Step 2Boil the potatoes

Put the pot on the stove, add about 500ml of water, then boil the water and put the potatoes in for about 2 minutes, and add a little alum to the pot to make the potatoes look more attractive. Remove the potatoes to a bowl of cold water and rinse thoroughly to prevent the potatoes from sticking to alum.

Boil the potatoes

Step 3Marinated potatoes

Marinate potatoes with about 500g of sugar, then cover with cling film, leave for more than 4 hours to see the sugar melt.

Marinated potatoes

Step 4Potato jam slug

You put the sugar in the pan and cook until the sugar dissolves, then put the potatoes in the slug. When slug potato jam, you need to pay attention to low heat so that the jam does not burn, and use chopsticks to stir continuously so that the potatoes are cooked evenly.

Continue to slug until the sugar water runs out, the sugar will stick to the sides of the potato pieces , the potato pieces will be dry and powdery white.

Potato jam slug

Step 5Finished product

Put the potato jam on a plate and enjoy, if you don’t eat it all, you can put it in a bag to seal the potatoes to keep the full flavor. With 4 simple steps, you’ve got a delicious plate of sweet potato jam that is perfect for serving with hot tea, enhancing the flavor of Tet.

Finished potato jam

How to make potato jam

Process
2 hours Prepare
30 Minutes For
3-4 people

Ingredients for making potato jam

• 500g potatoes
• 200g sugar
• Vanilla
• Clear lime water (2 tablespoons of lime mixed with 2 liters of water)
• Seasoning: Salt

Ingredients for making potato jam

How to make potato jam

Step 1Process materials

Wash and cut the skin of 500g potatoes and soak them in salted water. Next, use a special tool to scrape the potatoes into bite-sized pieces and soak them in salt water. Wash the potatoes again with clean water about 3-4 times.

Process materials

Step 2Soak potatoes with clear lime water

Put the washed potatoes in a bowl and then add the prepared lime water to soak the potatoes for about 2 hours. Then wash the potatoes with clean water.

Soak potatoes with clear lime water

Step 3Potato jam slug

Heat 200g of sugar with 50ml of water until the sugar is completely dissolved and thickened . Next, stir in the prepared potatoes. Slug jam on the lowest fire to avoid burning.

Every 30 seconds, flip the potatoes. Add vanilla to enhance the taste. Continue to stir until the sugar crystallizes white, the jam fibers are dry and the glue is completed.

Potato jam slug

Step 4Finished product

Soft, fragrant, chewy potato jam is extremely delicious and attractive. When finished, let the jam cool down and then put it in a glass jar to preserve it for later use.

With just a few extremely simple steps, you can prepare a new and delicious potato jam for your guests on New Year’s Day. This dish is guaranteed to catch the mouth, everyone loves it.

Finished potato jam

Above is a simple and delicious potato jam recipe that lassho.edu.vn wants to share with you. Hopefully with the above information, you can successfully process potato jam to treat guests on New Year’s Day!

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