How to make Tokbokki rice cakes with rice paper super easy at home

Referring to Korean street food, you can’t help but mention tokbokki spicy rice cakes.

This dish is made from rice flour mixed with water and some traditional spices, the chef will mold tokbokki into long dough bars and then cut into bite-sized bars, then cook with traditional spicy chili sauce, add In it, there are many side dishes such as fish cakes, sausages, eggs, … all blended into an attractive street food and are sold throughout the street stalls.

Ingredients for making tobokki rice paper

• Ricepaper
• Spam canned meat
• Onions, chives, carrots, American beef bacon, Korean noodles
• Seasoning: Korean chili sauce, salt, sugar, seasoning

How to make Tokbokki with rice paper

Step 1Book of tokbokki

Roll the tokbokki tightly

Take the rice paper and wet them and then use your hands to squeeze the rice paper pieces to stick together. Depending on the thickness of the rice paper, you can increase or decrease the number of rice paper, especially for the type of rice paper I’m using, I need 5 pieces.

Then use your hands to roll the rice paper tightly , remember to roll it tightly so that the rice cake is tough and firm, finally use 2 hands to roll to fix the rice cake bar. Here it is okay.

Cut tokbokki

Now just cut it into bite-sized bars . So the main ingredients are done, now let’s start cooking!

Step 2Tokbokki sauce cooking

Tokbokki sauce cooking

First, put a little oil in the pot and then add the shallots and sauté them until fragrant, then add 2 tablespoons of Korean chili sauce (can be replaced with Vietnamese chili sauce and ketchup, but the taste will not be the same as that of soy sauce). Korean chili). Stir constantly to prevent the sauce from sticking to the bottom of the pot .

Next , add a little water and bring to a boil, season with 1/2 tbsp seasoning, 1.5 tbsp sugar and a little salt , if it’s too thick, you can add a little water.

Just add toppings with tobokki and noodles

Now put the toppings along with the tobokki and noodles . Close the lid and cook for about 15 minutes.

After 15 minutes, you open the lid and add pork belly and cook for about 2 more minutes, then turn off the stove and you’re done!

Finished product

Finished tokboki rice paper

Put on a plate and enjoy, add some sesame and chives, finally put half a boiled egg on it.

Tobokki made with rice paper has moderate toughness, not too tough or hard like some tobokki, especially thanks to this method, tobokki is very absorbent, delicious to eat! With the ingredients available at home, I have one more delicious dish for the whole family to enjoy.

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