How to make tofu with garlic sauce is simple and delicious

Tofu is a familiar food to every Vietnamese family, it is made from soybeans and contains many essential nutrients for the body such as: Calcium, iron, magnesium. Eating tofu will bring useful health benefits such as preventing cardiovascular disease, preventing liver damage, and improving kidney function.

In particular, tofu can be processed into many different delicious dishes such as tofu with pepper stock, tofu stuffed with tomato sauce, deep-fried tofu,… Today, add tofu with garlic sauce with recipe. simple yet very delicious.

Ingredients for tofu with garlic sauce

• 4-5 pieces of tofu
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Sesame oil
• Ground chili or chili sauce
• Salt
• 1/2 tablespoon sugar
• 1/2 tbsp tapioca or cornstarch
• 250ml filtered water
• 2 garlic bulbs, 1/2 onion, a few scallions

How to cook tofu with garlic sauce

Step 1: Prepare ingredients

First you cut the tofu into small squares to eat and then add 2/3 teaspoon of salt to marinate to absorb the flavor.

Garlic is finely chopped, onion is cut into small pieces. Onions are cut into pieces about 2cm.

Step 2: Make the sauce

You put in the bowl of prepared ingredients in turn from soy sauce, oyster sauce, sugar, ground chili (you can add according to the level of spicy), tapioca starch and filtered water . Stir until the mixture is evenly distributed.

Step 3: Fry the tofu

You put a sufficient amount of cooking oil in a pan to heat and then fry the tofu until golden on all sides , then turn off the heat and take out the tofu to drain the oil.

Tip: To help prevent oil from splashing, you should put about 1/2 tablespoon of deep-fried flour in the pan and then fry the tofu , this will help you avoid burns and the stove will not get dirty.

Step 4: Cook the sauce

You put 2 tablespoons of cooking oil in the pan and heat it up, then add the garlic and sauté , when the garlic is fragrant, add the onions and stir until the garlic is golden, then lower the heat and add the prepared sauce. into cooking.

When the sauce boils and has a thick consistency, season it to taste, then add the fried tofu and stir to evenly coat the sauce around the tofu. Finally, you put the onion on the island gently for about 1 minute , then turn off the heat.

Finished product

It doesn’t take too long to make a delicious, flavorful garlic tofu dish. The sauce is viscous, salty and sweet, and the tofu is crispy on the outside, soft and fatty inside , combined with fried onions and garlic extremely fragrant. It’s great to eat with some white rice, isn’t it?

So lassho.edu.vn has just shared with you how to make a simple garlic tofu dish that anyone can make at home. If you are excited by this dish, what are you waiting for without buying ingredients and processing it right away.

Good luck!

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