How to make toad fish cooked in a strange, Western taste

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

The batch cooked toad fish dish will surely make your family hard to resist because of the deliciousness and attractiveness, all from the combination of the sour batch deeply infiltrated into the fish meat.

Everything from the preparation of ingredients and the processing of delicious and attractive batch of toad fish is right in the article below, find out right away with lassho.edu.vn for the opportunity to show off your talents with your family, friends!

Ingredients for cooked toad fish dish

• 1kg of toad fish
• batch
• 2 tomatoes Tomato, water lily, coriander, squash, mushroom, chili, okra, garlic, onion.
• Seasoning: 1 tablespoon fish sauce, 3 tablespoons sugar, monosodium glutamate, salt, seasoning powder, pepper, cooking oil.

Ingredients for cooked toad fish dish

How to cook toad fish

Step 1Process materials

The fish is removed the internal organs, scaled the fish, then washed and drained.

Slice garlic, cilantro, chili into small slices, wash and dry vegetables.

Process materials

Step 2Marinated fish

Marinate fish with garlic and spices: 1 tablespoon salt, 1 tablespoon seasoning powder, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 tablespoon MSG, 1 pinch of pepper.

Marinate for about 30 minutes.

Marinated fish

Step 3Fried fish

Heat the pan with cooking oil and then fry the fish, fry for about 3-4 minutes, just until the fish is hunted again.

Take advantage of the oil to fry the fish, add the garlic and fry until golden and fragrant, then take it out.

Note: Do not fry for too long, fry until just golden, then take out.

Fried fish

Step 4Make a cold sauce

Put the pan on, then add the filtered water, take the sieve and put the batch in the sieve and proceed to beat the batch, depending on the taste.

Beat well by hand and then proceed to seasoning: fish sauce, sugar, chili.

Make cold sauce

Step 5Finished product

Put the fish in the sauce that has just been made, add the vegetables that have been prepared: straw mushrooms, okra, water lilies, squash, coriander, tomatoes.

Stir the ingredients, sprinkle with more chili, when cooked, turn off the heat, then place in a bowl. Finally, sprinkle garlic on top.

The point that makes the dish irresistible is the fat, firmness of fish meat, the strong aroma of chili with vegetables combined with the sourness of the batch, the dish will definitely be the highlight of every family’s meal.

Finished product

Enjoy

Enjoy

Enjoy the dish cooked toad fish with steamed rice or you and your family can eat it as a hot pot dish. The dish is a combination of simple, easy-to-find ingredients and simple steps, so you can absolutely make it to treat your family.

So lassho.edu.vn has just introduced to you in detail the steps on how to make batch cooked toad fish. Pocket the article now to have the opportunity to show off your cooking skills, stay tuned for more useful information, wish you success!

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