How to make Tiramisu with cookies

Instructions on how to make delicious almond cake without worrying about gaining weight

Prepare
20 Minutes Processing
45 minutes For
4-5 people

Ingredients for Tiramisu with Biscuits

• 100g Ladyfinger biscuits

• 150g sugar
• 6 eggs
• 160 ml fresh milk
• 300 ml thick cream (heavy cream)
• ½ teaspoon vanilla
• 2 tablespoons rum
• 120 ml of strong brewed coffee
• 1 tablespoon unsweetened cocoa powder
• 450 g Mascarpone cheese

Ingredients for Tiramisu with Biscuits

How to make Tiramisu bánh

Step 1Make a mixture of eggs, milk, sugar, Mascarpone cheese

Separate the egg yolks and whites, then put the egg yolks and sugar in a hot pan placed on the stove. Use a whisk to beat the mixture until they are completely blended, then pour the milk into the pan, stirring constantly. Continue until the mixture boils.

Turn down the heat and cook for 1 more minute, then turn off the stove . When the mixture cools slightly, pour it into a container, close the lid, and place it in the refrigerator for 1 hour.

After 1 hour, remove the egg yolk, sugar and milk mixture from the refrigerator, pour the mixture into a hot pan on the stove, add Mascarpone cheese, mix well until the mixture is smooth (Figure 4).

Hot Tip : You only boil the mixture on the lowest heat to avoid burning.

Step 2Make a mixture of thick cream, vanilla

Put the condensed cream and vanilla in a large bowl, use a whisk to beat until the cream hardens, forming a standing peak, then stop.

Good tip : To make the cream smooth enough and not too thick, during the beating process, you need to regularly check the firmness of the cream.

Step 3Baking

Pour the coffee and rum into a deep dish, dip each Ladyfinger biscuit in the solution, then place the cookies in a single layer on the bottom of an 18 x 28 cm bowl . Coat that cookie layer with a mixture of eggs, milk, sugar, and Mascarpone cheese and then cover with a layer of condensed cream, vanilla.

After coating the thick cream, vanilla, you dip the cookies in the coffee and rum solution to make the 2nd layer of Tiramisu. After the 2nd layer, if there are cookies left, continue with the 3rd layer until the cake is finished. When you run out of cookies , ingredients, or the container is full, stop.

Cover the bowl with plastic wrap and place the bowl in the refrigerator for 4 to 6 hours . When the time is up, take the cake out and sprinkle it with a layer of unsweetened cocoa powder.

Good tip : You should only leave the cake for 4-6 hours in the refrigerator, for longer the cake may be too hard.

Finished product

The delicious soft Tiramisu cake is finished, you cut it into small pieces and put it on a plate and sip it with a warm cup of tea.

See also: What is a waffle? How to make delicious waffles simple

Nothing is difficult, just afraid of not being strong, already in love and want to make Tiramisu, you spend a little time memorizing the recipe, patiently processing, make sure you don’t need to try it a second time, you will make the cake. This was successful the first time. In addition to tiramisu with biscuits, you should also refer to other ways to make tiramisu to change the taste more diverse.

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