How to make the famous rose rose ice cream cone very simple

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Ingredient:

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Rarefy

Step 1: Put the fresh cream in a bowl and beat it up, then add the sugar and continue to beat the sugar and cream mixture until smooth.

Note: Depending on the taste of each person, the amount of sugar can be changed more or less at will.

Step 2: Divide the whipped cream into several parts, each part will correspond to a color that you want your cream flower to have.

Note: Leave some white cream to fill in the ice cream cone when creating the rose petals.

Step 3: Add color and mix with each divided cream.

You can use natural food coloring such as:

Green: Green tea powder.

Pink, red: Strawberry jam, strawberry jam.

Brown: Coffee.

Yellow: Mango pickle.

Purple: Blueberry jam.

Step 4: Put the ice cream boxes in the freezer of the refrigerator for 3-4 hours for the ice cream to harden.

Create rose petals

Step 1: Put the remaining white cream into the mouth of the ice cream cone shell before starting to create the rose petals.

Step 2: Use the reverse side of the spoon to scoop out the colored cream and draw the cream vertically to create the innermost petals.

Note: It is recommended to make about 4 wings around the ice cream.

Step 3: Next, with the same actions, you create 6 more colored petals with the 4 newly created petals.

Step 4: Create another 8 outer petals with arbitrary colors (can use the same color with the 4 innermost petals to create eye-catching symmetry).

Finished product

Wish you success with this super cute and super simple rose ice cream cone.

Reference information: vietq.vn