How to make the famous Dalat rose jam

Tet jam tray in addition to familiar jams such as coconut jam, ginger jam, jam jam, etc., besides that, there is also rose jam. This is a pretty popular jam in Da Lat. A special feature of this dish is that although it is called rose jam, it is made from red artichoke flowers.

Ingredient

• 1kg of red artichoke flowers
• 700g white granulated sugar
• 1 glass jar

Doing

Step 1Process materials

Use a knife to separate petals and pistils : the petals are used to make jam and the pistils can be dried to make tea.

Step 2

Wash the petals thoroughly and dry.

Step 3

Put the petals in a plastic jar and then add sugar , one layer of flowers for each layer of sugar until the ingredients are gone.

Step 4

Marinate flowers with sugar for 3-5 days or 1 week for flowers to absorb flavor.

Step 5

Put the petals in the slug pan with low heat until the petals are wilted and crispy , the characteristic aroma is emitted, then turn off the stove , wait for the jam to cool, then put the jam in a preservation jar.

The remaining sugar water can be boiled and cooled to make syrup.

Finished product

Rose jam is more sticky than other jams and has a sweet taste very typical of red artichoke flowers. Wishing you success!

See more: How to make kumquat jam (kumquat jam) sweet and sour, not bitter without lime at home

Good experience lassho.edu.vn