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Are you a fan of Thai or Chinese cuisine? Have you ever been to a restaurant and tried their delicious sticky rice with braised eggs? If you have, you most likely wished you could recreate this mouthwatering dish at home. Well, you’re in luck! In this guide, we will take you through a simple and easy process to make the best sticky rice with braised eggs in the comfort of your own kitchen. Whether you’re a beginner or a seasoned cook, this recipe is sure to impress your taste buds and leave you craving for more. So, grab your apron and let’s get cooking!
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Sticky rice is one of the familiar dishes for many generations, there are many types of sticky rice such as Gac sticky rice, sticky rice, etc. Today, lassho.edu.vn shares with you how to make a new sticky rice dish, It’s a new kind of sticky rice with braised pork and eggs that makes you addicted right away.
Ingredients for making sticky rice with braised pork and eggs
- 500g pork belly
- 100g glutinous rice
- 5 chicken eggs
- 1 piece of pate
- 2 sausages
- 1 little pork belly (rub)
- 1 small spring roll (cut into cubes)
- Condiments: Salt, pre-seasoned spice packs, sugar, pepper, oyster sauce.
Ingredients for making sticky rice with braised pork and eggs
Good tip:
– Bacon: Choose a piece of meat with a bright pink color, press on the alcohol, elasticity, firmness, harmonious color, no bruises or other bad odors, no slime when touched.
– Chicken eggs: Choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell, no fishy smell.
– Glutinous rice: When buying, choose seeds that are large in size, evenly grained, shiny outside, not broken or humus and yellow, smell and feel a characteristic scent.
– Sausage: Buy a dry type outside, no outside adhesive, when squeezed fresh sausage is very soft and elastic. The outside color is pinkish red, fragrant with alcohol, white fat and pepper can be seen
How to make sticky rice with braised pork and eggs
Step 1Prepare and cook sticky rice
Prepare and cook sticky rice
First, you wash 100g of glutinous rice, soak for 2 hours. After soaking, you put it in the rice cooker, put water on your face, press the Cook button to cook.
Cook for 10 minutes, you open the lid and put a thin layer of towel to circulate hot air inside, the sticky rice is cooked evenly and deliciously.
Good tip: If the sticky rice is cooked but too mushy, you should steam it again with bread to reduce the dough, the bread will absorb less moisture.
Step 2Preliminary preparation of bacon and chicken eggs
You bring the bacon, wash it with dilute salt water, then wash it with water again and let it dry. Next, you use a knife to cut the meat into chunks about the size of 1 knuckle, for a bowl.
Prepare and marinate pork belly
Next, you will marinate the meat with 1 pack of pre-seasoned braised meat seasoning for 20 minutes. While waiting for the meat to absorb the spices, you boil 5 chicken eggs and peel the eggshells.
Prep and fry eggs
Put a pan on the stove, put a little oil on the stove and fry the chicken eggs so that the outer shell swells up, then take it out.
Step 3Preliminary preparation of pate and sausage
Next, you cut the sausage into small pieces, then bring it to fry until cooked. Use a pan that has fried sausages, put the pate on the island and cook until it’s cooked, then put it in a bowl.
Preliminary preparation of pate and sausage
Step 4Meat and egg warehouse
After 20 minutes, you put the marinated pork belly into the pot and pour the water on the face. Add 2 tablespoons of fish sauce, 1 teaspoon of sugar, ½ tablespoon of salt, a little minced garlic, a little pepper, a little oyster sauce and stir well to combine the spices.
You will braise the meat for about 20 minutes, then put the spring rolls cut into bite-sized chunks and the lightly fried eggs into the common stock until the meat is cooked and the water is a bit dry.
Meat and egg warehouse
Step 5Complete
When the sticky rice is cooked, you scoop it out into a bowl, arrange the sausages, halved chicken eggs, rub cotton, and braised meat around, and in the middle, put the pate, drizzle the braised broth on top, and you can enjoy it.
Put sticky rice in a bowl, arrange other ingredients and you can use it
Finished product
The sticky rice with braised meat and eggs is fragrant, eye-catching, and super delicious
The sticky rice with braised pork with eggs is fragrant, eye-catching, super delicious with the fragrant duckweed of pate combined with sausages, the salty taste of braised meat, the softness of glutinous rice creating a delicious and attractive sticky rice dish.
Above is how to make delicious sticky rice with braised eggs and eggs, hope through the above article you will know a new and successful sticky rice dish the first time!
Buy sticky rice at lassho.edu.vn now to make this sticky rice
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In conclusion, making the best sticky rice with braised eggs at home is a simple and easy process that can be enjoyed by everyone. By following a few key steps and utilizing readily available ingredients, you can create a delicious and satisfying meal. Soak the sticky rice properly, use the right amount of water, and steam it to perfection. While the rice is cooking, prepare the braised eggs with a soy sauce-based marinade, adding depth and flavor to the dish. The combination of the sticky rice and braised eggs creates a harmonious blend of textures and tastes, making it an ideal dish for any meal. With these straightforward instructions, you can impress your family and friends with a homemade dish that rivals those served in restaurants. So don’t hesitate to try this recipe and enjoy the delightful outcome of your cooking skills.
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