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Thai cuisine is internationally renowned for its bold flavors and intricate blend of ingredients. One dish that stands out among the rest is Thai shrimp sauce. With its perfect combination of tanginess, sweetness, and spiciness, this sauce transforms a simple dish into a culinary delight. While you may have savored this delectable sauce at your favorite Thai restaurant, learning to make it at home will not only satisfy your cravings but also leave you with a lifelong memory of its unforgettable taste. In this article, we will explore the secrets behind crafting a delicious Thai shrimp sauce, ensuring that one bite will etch a lasting impression on your palate. So, get ready to embark on a journey into the aromatic world of Thai flavors, as we guide you through the process of creating this remarkable sauce from scratch.
20 Minutes Processing
15 Minutes For
Thai cuisine always knows how to satisfy diners with its richness and diversity. The specialty of the cuisine here is the delicate blend of herbs, spices and fresh food. Enjoy Thai cuisine, you will be surprised by the wonderful blend of spicy, sour, sweet and bitter.
If you have been to Thailand once, you will not be able to forget the delicious taste of the dishes here, especially the raw shrimp with Thai sauce. lassho.edu.vn will reveal to you 2 ways to make delicious Thai shrimp sauce.
Watch the detailed video tutorial:
Ingredients for raw shrimp with Thai sauce
4 purple onions
3 cloves of garlic
1 piece of ginger
1 lemongrass tree
Condiments: fish sauce, sugar, chili sauce, paprika, mustard
How to make raw shrimp with Thai sauce
Step 1Make the sauce
Peel your ginger and slice it thinly. Minced garlic and coriander. Sliced purple onion and lemongrass.
Put all the ginger, garlic, lemongrass, chili and 10 teaspoons of sugar in a blender, puree and pour this mixture into a bowl. Then, you add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder and squeeze the juice of 3 lemons and stir well. Finally, add 2 tablespoons of cilantro to the sauce and stir again.
Step 2Shrimp processing
Shrimp you buy, wash and then cut off the head, peel and remove the back.
Squeeze the juice of 2 lemons and add 1 teaspoon of mustard. Stir well until the mustard dissolves in the lemon juice, then pour the mixture into the shrimp to soak for 1 minute.
Tip: Using a mixture of lemon and mustard will help the shrimp to return, eat better and be safer.
Step 3Fried shrimp head
The shrimp head is rolled in a little crispy flour, then fried until golden brown.
Step 4Finished product
You put the shrimp on a plate, arrange in a circle and put some lettuce on top to make it beautiful. Drizzle sauce on top and enjoy.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Shrimp with Thai sauce with spicy, sour, sweet and spicy sauce is complete. Haven’t eaten yet, but have felt the strong smell of the sauce, spicy and sour, extremely stimulating. Brush the shrimp with a little sauce to make your mouth water. Crispy shrimp, fresh, juicy without being fishy. In particular , shrimp soaked in spicy sauce is delicious and delicious . This Thai sauce shrimp dish is really not to be underestimated, just eat it and rub it!
In addition to raw shrimp with Thai sauce, you can also learn how to make chicken feet with Thai sauce with a very attractive sweet and sour taste.
If you are still wondering what to do with shrimp, please refer to this method right away.
How do you like this Thai shrimp dish? Follow this recipe and you will have a delicious Thai dish! What’s more fun than inviting friends over at the weekend and chatting about life stories? Save the recipe and do it right away, lassho.edu.vn is also in the kitchen right here because I’m so hungry! Don’t forget to check out more tips on differentiating shrimp on lassho.edu.vn!
In conclusion, making Thai shrimp sauce at home is a delightful culinary adventure that can leave a lasting impression on your taste buds. This versatile sauce, with its unique combination of flavors, is a true delicacy that can transport you to the vibrant streets of Thailand in just one bite. By following a few simple steps and using quality ingredients, you can create a homemade version of this beloved sauce that will make your taste buds dance with joy.
The secret lies in striking the right balance between the key components—shrimp paste, chilies, garlic, lime juice, and palm sugar. Achieving the perfect harmony of flavors requires patience, experimentation, and a willingness to adapt the recipe to suit your own taste preferences. By refining the recipe and making adjustments to suit your palate, you can create a shrimp sauce that not only pleases your senses but also becomes a memorable addition to your culinary repertoire.
One of the advantages of making Thai shrimp sauce at home is the ability to customize it according to your personal preferences. You have the freedom to adjust the level of spiciness, sweetness, or tanginess to meet your exact liking. Furthermore, by making it from scratch, you can ensure that only the freshest and highest-quality ingredients are used, resulting in a sauce that is both wholesome and delicious.
The beauty of Thai shrimp sauce lies not only in its delicious taste but also in its versatility. It can be used as a dipping sauce for various snacks and appetizers, a marinade for grilled seafood, or as a flavor-enhancing sauce in stir-fries and curries. Its complex flavors can effortlessly elevate any dish, making it a condiment worth remembering.
In conclusion, making Thai shrimp sauce at home is an experience that promises to satisfy your taste buds and create lasting memories. With its intricate blend of flavors and the ability to customize to one’s liking, this sauce has the power to take you on a culinary journey to the vibrant streets of Thailand. By investing time and care into recreating this beloved sauce, you can unlock the secret to a mouthwatering delight that you will remember forever.
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