How to make Thai red milk tea, fragrant and delicious

With just a few simple steps, you have a cup of delicious and greasy Thai red milk tea right away, what are you waiting for without coming into the kitchen with me to make this dish.

Ingredient

• 20g red Thai tea
• 30ml fat cream
• 40g condensed milk
• 15g sugar
• Jelly or pearls, ice cubes
• Tea strainer

Doing

Step 1: Cook tea

Put a pot of water on the stove, boil until boiling, then add Thai red tea, stir to dissolve the tea into the water, continue cooking for 3-5 minutes, then turn off the heat.

Step 2: Filter the tea

After the tea is cooked, it is filtered through the ray to get the tea water , then remove the body.

If you don’t have a strainer, you can strain the cooked tea through a thick towel or baby towel to remove the body.

If the tea grounds are not carefully filtered, the milk tea will be messy and not delicious anymore.

Step 3: Make milk tea

Put the filtered Thai tea in a large bowl or pitcher, add condensed milk, sugar and stir well.

Then put the pearls (or jelly) into a glass, then add ice cubes and red Thai milk tea, then add the fat cream and stir well , so you have a delicious cup of Thai red milk tea.

You should not put fat cream in hot Thai milk tea, because it will reduce the fat, the milk tea is no longer delicious.

Besides Thai red milk tea, you can try with the way to cook Thai green tea which is equally delicious, loved by many people!

Thai red milk tea will taste better when it is cold, if you don’t like ice, after making milk tea, put it in the refrigerator for 1-2 hours and then you can take it out to make the cream fat and enjoy. awake. Good luck.

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See how to make many other delicious dishes in the category Daily delicacies

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