How to make tender beef with black pepper sauce at home

Prepare
30 Minutes Processing
20 Minutes For
4 persons

Beef steak is a popular dish in u restaurants, has a slightly luxurious direction, is often presented beautifully and has a low price. If you can’t afford an expensive meal, you can also make your own black pepper steak at home to enjoy.

See more: How to make beef with delicious, rich, and delicious black pepper sauce at home

Ingredient

• 200g beef (Choose sirloin, loin or shoulder)
• Black pepper
• 2 tomatoes
• Garlic

• Ginger
• Lettuce, coriander
• Condiments: oyster sauce, white wine, soy sauce, sugar, cooking oil, tapioca starch, seasoning, butter, vinegar.

How to make beef steak with black pepper sauce

Step 1Process materials

Beef can choose internal sirloin, external loin or shoulder loin to make this dish more delicious. Wash beef, cut into equal pieces, set aside to dry. Finely pounded black pepper, washed, peeled and diced tomatoes. Peel the ginger and cut it into small pieces. Minced garlic.

Process materials

Step 2Marinated beef

Marinated beef with 1 tablespoon minced garlic, 1 teaspoon soy sauce, 1 teaspoon seasoning, 1 teaspoon sugar, 1/2 teaspoon pepper and mix well, let the meat rest for 30 minutes.

Step 3Make the sauce

While waiting for the meat to absorb the spices, we proceed to make the sauce. Prepare 1 cup, add 1 tablespoon oyster sauce, 1 tablespoon white wine, 1/2 tablespoon soy sauce, ½ teaspoon vinegar, 1/2 teaspoon sugar and 1 teaspoon tapioca flour and stir. evenly together.

Put the pan on the stove, wait for the pan to heat up, then add the cooking oil. Fry the garlic until fragrant and then add the diced tomatoes, stir-fry until the tomatoes are cooked, then add 20g of black pepper and a cup of the mixture just made into the pan, stir well.

Note that you should keep the heat low and stir often so that the sauce does not burn . When the sauce starts to thicken, turn off the heat.

Or you can refer to making black pepper sauce in another way here

Step 4Processing beef

Put the pan on the stove, wait until the pan is hot, add 2 tablespoons of butter, until the butter is melted, then add the beef to the pan. Pay attention to moderate heat because the beef is very quickly cooked, when one side of the beef is golden, quickly switch to the other side so that the beef does not burn. When you feel that the beef is cooked to your liking, turn off the heat.

Finished Product

Reference : Instructions for making delicious steak like a restaurant

Decorate the plate with a little lettuce, coriander and then put the beef on top, sprinkle the sauce made evenly on the surface of the meat. So the beef steak with black pepper sauce is complete. The method is not too complicated and the ingredients are also very close to everyone. Good luck with your food!

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