How to make tapioca pearls at home simple, delicious and nutritious

Buffalo pearls with tapioca flour help increase the flavor of our milk tea cups, adding a rich, delicious flavor. In addition, tapioca pearls are also used with tea, ice cream cakes … go to the kitchen to make this “super delicious” pearl dish right away!

Tapioca flour is made from tapioca root, a tuber that our ancestors have long considered as an herb to help reduce blood sugar, reduce insulin resistance, fight inflammation, aid digestion, and fight menopause. soon… tapioca flour is used to process a few thick dishes, cook tea, make cakes… Let’s see how to make tapioca pearls right below.

>> Drinking tapioca flour should be eaten raw or cooked for the best health

Ingredients for how to make black pearls with tapioca flour

• 100g tapioca flour
• 50g sugar
• 1 pack of milo powder

How to make buffalo with tapioca flour

Step 1: Prepare ingredients

• Put the tapioca into a dry mill to grind the tapioca flour, then pour the flour into a large bowl. Remember to reduce 1 teaspoon to make flour.
• Put the pot on the stove, add 110ml of water to boil, then pour in the milo powder pack and stir it with chopsticks until the milo dissolves. After the milo pot boils again, turn off the stove
• After cooking the milo water, you will slowly pour the water into the pot of flour while stirring it with a spoon. When the dough has cooled down, use your hands to knead the dough until it is smooth.

Step 2: Squeeze the pearls

• You divide the dough into 4 small blocks, then take 1 piece of dough out, knead it by hand, take out the cutting board to roll, then cut into small beads and round the pearls and put them in the flour bowl. Continue doing this until you run out of dough.
• After the pearls are finished, you put the pearls in a thin basket and filter out the dry powder clinging to the outside.

Step 3: Boil the pearls

• Put a large pot of water on the stove, bring the water to a boil, then drop the pearls in, stir gently with chopsticks so that the pearls are not close to the bottom of the pan, after boiling the pot of pearls for about 1 minute, close the lid . Reduce heat, cook for another 20-25 minutes, then turn off the heat .
• At this time, you do not take out the pearls right away, but continue to cover the lid and leave it in the pot for another 20-15 minutes to make the pearls clearer.
• Finally, remove the pearls to a bowl of boiling water to cool so that the pearls are crispy and do not stick together, soak for about 2 minutes to make the pearls more delicious. Take out the bowl, pour in the sugar and marinate for 15 minutes to let the sugar infuse into the pearls.

Note: do not mix the sugar with the flour at the beginning because doing so will make the pearls soft and not transparent.

See more: 4 ways to make black pearls at home, soft, chewy, and non-stick

Finished product

Tapioca pearls after finishing will have moderate sweetness, beautiful brown color, chewy and delicious.

How to use tapioca pearls with tapioca flour

When using tapioca pearls, you can drink it with milk tea and fresh milk .

Put the pearls in a cup, pour in fresh milk and add ice, enjoy when cold.

How to preserve tapioca pearls?

After cooking the tapioca pearls, if you don’t use them all, just put them in a sealed container and put them in the fridge to keep for 1 week .

With the great uses that tapioca flour brings plus a very simple way to make tapioca pearls, why don’t you hesitate to make tapioca pearls this weekend for the whole family to enjoy. Wish you success!

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