How to make tamarind pickled sweet and sour sugar without darkening, simple at home

Sugar-soaked tamarind attracts many people by its unique combination of sour and sweet flavors. Let’s find out how to make simple sugar-soaked tamarind at home with lassho.edu.vn!

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making pickled tamarind with sugar

• 1kg of raw tamarind.
• Water.
• Seasoning: Salt, yellow sugar.

Good tip: To choose delicious tamarind, you should choose fresh, round, firm, similar sized tamarinds .

Ingredients for making pickled tamarind with sugar

How to make sweet and sour tamarind

Step 1Preliminary processing of tamarind for soaking

Preliminary processing of me

After buying tamarind, you wash it thoroughly with water 2 times. Next, you blanch tamarind in boiling water for about 1 minute to make it easier to peel tamarind . Then, you put all the blanched tamarind in a bowl of cold water until the tamarind is completely cooled, then remove the tamarind.

Next, prepare a new bowl of water and add 3 tablespoons of salt to it. You peel the tamarind and then soak it in a bowl of salt water for about 15 minutes to avoid darkening the tamarind as well as reduce the acidity of the tamarind. After soaking, you wash the tamarind 3-4 times with water to remove the salt completely and wait for the tamarind to drain.

Hot Tip: To make it easier to peel, first strip the two sides of the tamarind’s fibers and then use a knife to peel the tamarind , use the tip of the knife to make a slit along the body of the tamarind to get the seeds.

Step 2Make tamarind sugar water

Prepare the soaking water

You prepare the pot, then put in it 500g of yellow sugar and 1 liter of filtered water and cook until the sugar is completely dissolved , the sugar water boils, then turn off the stove.

Step 3Make tamarind pickle sweet and sour

Soak sweet and sour tamarind with sugar water

You prepare 2 glass jars with clean lids, put the drained tamarind in so that the tamarind stalk is facing up. You should arrange the tamarind very fully so that when you pour the soaked water into the tamarind, it will not float up.

After the soaking water has cooled completely, pour it into the jar, being careful not to overfill it. When tamarind has been soaked for 3 days, it can be eaten .

Note: The jar used to soak tamarind needs to be rinsed with clean, dry water so that the tamarind is not damaged.

See more: 4 ways to make sweet, sour, and delicious tamarind jam

Step 4Finished product

So, the tamarind dish is finished with sugar. With just a few steps, you have a delicious and delicious snack for the whole family!

Tamarind products soaked in sugar.

Enjoy

Sugar-soaked tamarind has an eye-catching yellow color, crispy when eaten, keeping the sour taste of tamarind and the sweetness from the sugar. You can use it with chili salt to enhance the flavor of this dish.

Sugar-soaked tamarind has an eye-catching yellow color

Above is how to make ripe tamarind soaked in sweet and sour sugar without darkening, simply at home that lassho.edu.vn has synthesized. Hope this information is useful to you. Good luck!

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