How to make Taiwanese-style salted egg mooncakes

Prepare
5 Minutes Processing
40 Minutes For
5 – 6 people

A thousand layers of salted egg moon cake with a strange and fancy melting filling, a crispy, fragrant golden crust that wraps a layer of melted salted egg. When the Mid-Autumn Festival is coming, there’s nothing better than eating sweet greasy cakes with relatives and friends, sipping a cup of hot tea in the cold weather. Let’s go to the kitchen with lassho.edu.vn to show off your skills in making a delicious, full-flavoured salted egg mooncake filled with love to prepare for this mid-autumn season!

See more: How to make low-sugar mooncakes for people with diabetes, dieting

Ingredients for Taiwanese-style salted egg mooncakes

• 70ml whipping cream
• 2g gelatin
• 3 salted egg yolks
• 50g powdered sugar
• 10g Custard powder
• 10g cream cheese
• 230g No. 8 flour
• 40g flour number 13
• 45g unsalted butter
• 45ml cooking oil

Ingredients for making salted egg mooncakes

Tips
– The above ingredients and baking tools can be found at markets, supermarkets, bakeries or reputable commercial sites.
– Only choose quality ingredients, clear origin, with expiry date, avoid buying too old ingredients that will affect your taste and health.

See more: How to make delicious and strange Korean Mooncakes

How to make Taiwanese-style salted egg mooncakes

Step 1Do the multiplication

You add 2g of soaked gelatin to 70ml of whipping cream and 10g of cream cheese in a pan, stir on low heat , and blend until well blended. Then you add 20g of powdered sugar, 10g of Custard powder, the crushed salted egg , stir until the mixture thickens, then transfer to a glass food bowl/container lined with food wrap and cover tightly. . Freeze the cake for 3 hours.

Salted egg mooncake filling

Step 2Mix water powder

First you need to stir 30g of sugar in 80ml of water

Then mix 130g of flour No. 8, 20g of flour of No. 13, 20ml of cooking oil, 20g of melted unsalted butter . Next, add the mixed sugar water and knead until the dough is smooth and flexible and let the dough rest for 30 minutes.

Salted egg mooncake juice powder part

Step 3Mix oil powder

To mix oil powder, you need to mix 100g of 8th flour, 20g of 13th flour, 25ml of cooking oil, 25g of melted unsalted butter , beat the flour until blended.

Salted egg moon cake oil powder part

Step 4Bake the cake

You use a rolling pin to roll out 20g of water powder and put 10g of oil powder in the middle, wrap it into a round shape, then roll it out again, repeat 2-3 more times.

Finally, roll the 2 ends of the dough, roll it out and put 10g of frozen salted egg in the middle , cover the dough and shape it into round balls.

Bake the cake

Step 5Bake

You preheat the oven and then put the cake in, bake for 5 minutes at 200 degrees Celsius . After 5 minutes, you take out the cake and spread a thin layer of the yolk mixture, sesame oil (filtered through a sieve) on the surface of the cake, sprinkle with black sesame and bake for another 10 minutes at 150 degrees Celsius.

Note : You put the cake on a baking tray lined with parchment paper and 1 cup of filtered water to prevent the cake from drying out.

Bake

Step 6Finished product

After baking, the salted egg moon cake will have a golden color on the surface, giving off an irresistible aroma. A successful cake is a cake that can be cut into “thousands of layers” of flour, not too dry but still moderately crispy.The filling is thick, dark yellow, has a distinctive buttery smell with salted eggs.

Taiwanese style salted egg moon cake

Enjoy

There is nothing like the Mid-Autumn Festival when you can sit around with your loved ones, eat a piece of moon cake with salted egg and sip a cup of hot tea.

Eat moon cake with salted egg and drink tea

Where to buy genuine moon cakes online, good prices?

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

Above is lassho.edu.vn’s share about the delicious, novel and attractive Taiwanese-style salted egg moon cake recipe. Let’s go to the kitchen to experience this recipe and share the results with lassho.edu.vn.

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