How to make sweet red bean jam, make delicious snacks

Red beans can make many delicious and nutritious snacks. In particular, the jam made from red beans with attractive fatty taste is loved by many people. Let’s go to the kitchen with lassho.edu.vn to make this red bean jam right away!

Prepare
120 Minutes Processing
120 minutes For
3-4 people

Ingredients for making red bean jam

• Red beans 200g
• Rock sugar 200g
• Salt, vanilla

Good tip : Choose to buy delicious red beans, choose the ones with large, clear seeds that are not damaged by termites or rot. The bean pods are intact and have a beautiful red color.

Ingredients for making red bean jam

How to make red bean jam

Step 1Boiled red beans

Before boiling red beans, soak them overnight to soften them. Then, you put the soaked beans in the pot with 800ml of water . Cook for 10 minutes until beans are soft.

Good tip : You should boil the beans until they are soft , not broken , so that when the slugs jam, they are not crushed.

Boiled red beans

Step 2Marinate beans with sugar

After the beans are boiled, pour out all the water to drain the beans. Next, you add 200g of rock sugar , a little salt to the beans, gently stir the sugar into the beans and leave for 5-6 hours for the sugar to penetrate the beans.

Marinate beans with sugar

Step 3Bean slugs

You put the marinated beans in the pan, turn on the stove with high heat until the sugar water boils and dissolves . When the sugar water has boiled, lower the heat to medium, stir the beans evenly and gently .

You continue to slug the beans until the sugar is dry. While the slugs are slugs, remember to be gentle so that the beans do not get crushed ! When the beans are almost dry, you put in a vanilla tube to create fragrance for your jam!

Bean slugs

Step 4Finished product

When the jam has dried , turn off the heat and let the jam cool down . You can put the jam in the sun for 1 hour to dry it completely. After that, store the bean jam in a sealed glass jar for later use!

Finished product

Enjoy

Red bean jam after being completed has the characteristic brown color of beans, each bean is coated with a layer of white sugar, fragrant with vanilla flavor . Fatty beans, sweet taste very attractive, suitable to enjoy with hot tea.

Enjoy

Above is how to make delicious and fatty red bean jam that lassho.edu.vn wants to send to you. Good luck with the above recipe!

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